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The Haute Pig

1856 Main St, Madison, MS 39110
(601) 853-8538
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Ranked #35 of 64 restaurants in Madison
Cuisines: Barbecue
Most recent review
- Jun 30, 2014
Restaurant details
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13 reviews from our community

41% Recommend
    3
    2
    6
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Madison, MS
2 reviews
3 of 5 stars Reviewed June 30, 2014

This restaurant is closed. It was just ok when it was open. My boss liked it a lot! However, I would prefer somewhere else. This is no longer an issue.

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Canton, Mississippi
Top Contributor
63 reviews 63 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed May 28, 2014

We loved to eat here but it closed this year. I had not idea it was going to happen but one day there was a Mexican restaurant in it's place.

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Knoxville, Tennessee
Top Contributor
138 reviews 138 reviews
83 restaurant reviews
61 helpful votes 61 helpful votes
3 of 5 stars Reviewed November 3, 2013

Came highly recommended. As a Southerner living in Ohio for the past 18 months, I was looking for some good BBQ. This place was highly recommended. Ambience OK; menu not too special; BBQ was OK; sauces horrible; the only thing that made the visit tolerable was the great waitress service.

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Madison, Mississippi
Senior Contributor
47 reviews 47 reviews
32 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed July 11, 2013 via mobile

My family and I gave this place a try 8 yrs. ago and walked away from the meal hungry and dissatisfied. We tried it again just the other day... Sad, sad, sad. They don't have a clue what smoked meat is, the portions are tiny and the service, don't think they know what that is either. Very local people, who... More

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Glendale, California
Top Contributor
352 reviews 352 reviews
210 restaurant reviews
90 helpful votes 90 helpful votes
3 of 5 stars Reviewed May 28, 2013

The service was very friendly, a little tricky to get into the parking lot from the gas station. Food was good with three different sauces

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Canton, Mississippi
Contributor
19 reviews 19 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed February 7, 2013

The meat was good but i dont like the brand of bar b que sauce. It was very bland to me. No season, no heat, no spice. Ketchup would have tasted better to me.

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Ridgeland, Mississippi
Contributor
12 reviews 12 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed December 27, 2012

Just good 'ol Barbeque in a fun setting. My wife and I usually get the pulled pork sandwich, but the chicken and the ribs are good, too. Add sweet tea and some cole slaw and you're good to go. But don't take it to go, sit and eat. The weekend night we were there a bluegrass trio was performing. Good... More

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Southeastern U.S.
Top Contributor
150 reviews 150 reviews
79 restaurant reviews
90 helpful votes 90 helpful votes
5 of 5 stars Reviewed December 15, 2012

I prefer to make my own BBQ, so I am rather picky. This place is the next best thing in the madison are to making your own! (And much faster than firing up your own smoker!) Try their variety of sauces, as they are all good. (You can mix them a bit to get your own special “recipe” combination between... More

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Hollywood
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 26, 2012

Just came back from a BBQ restaurant called the "Haute Pig" in Madison time was about 6:30 and we missed the rush. The bar-b-que was moist, smokey, excellent sauces and sides. The waiter was very knowledgeable friendly and very complimentary of the restaurant of 12 years and it's products & owner. When I landed in Jackson yesterday, I asked everyone... More

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Tyler, Texas
Top Contributor
269 reviews 269 reviews
172 restaurant reviews
102 helpful votes 102 helpful votes
5 of 5 stars Reviewed May 27, 2012

BBQ served in a nicer environment than I'm accustomed to. Still, it had the same great taste as the Hickory Pit in Jackson.

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