Stopped here for dinner, between the three of us we had the Mixed Greens with salmon, Cioppino, Shrimp fra Diavolo, Garlic spinach and grilled asparagus. I didn't look at the wine list. Everything was good and the service was fine, total was over $80, atmosphere was slightly noisy.

A nice upscale restaurant located within the Doubletree Hotel. Very understanding of travelers and no need to pack extra clothes to dine in. We were very welcomed in our jeans casual dress shirts. If you have the option Candace is a very good server who is knowledgeable of the menu and the preparation of the food. They boast they has... More

I would rate this as the clear top restaurant in a city with several outstanding ones. The selections are broad, and many fresh daily options are available. The mussels appetizer we had was equal to ones we have had in major 4 star restaurants in major cities. Everything was outstanding--including impeccable service. You will not be disapointed!

Pescara is an outstanding restaurant, hands down. I have had the pleasure of dining there on multiple occasions and have NEVER been disappointed. Their daily variety of fresh fish is amazing for the relatively isolate location. The option to choose your preferred cooking style, sauce and sides gives you much more control of calories and flavor than is common in... More

I picked up dinner from Pescara tonight and brought it back to my hotel. This food was just delicious. My partner had charbroiled salmon with asparagus and caper tarter sauce. I had the 10 oz sirloin with demi glaze, grilled asparagus and brie hash browns. Thankfully when I was placing my order the staff mentioned the hash browns no longer... More

We dined on a Tuesday evening. Had to wait 20 min despite Open Table reservations but other than that everything was great. Pleasant and helpful server. Pleasant decor, quiet enough for conversation but still festive feel to the place. Very nice choices on menu. Many vegetable sides to share. We had roasted Brussel sprouts with pancetta . The Ahi Tuni... More

My husband and I brought some family visiting from out of town to Pescara for dinner. This was our second time there and, once again, we had one of the most amazing meals we have eaten in a long time. From the starters (lobster bisque made with homemade lobster stock! and tuna tartare) to dinner (halibut and cioppino) to sides... More

I know one reviewer complained about the oysters. I didn't try them as they were a bit expensive and I can't eat just one! However, of the two meals I've had there so far, all was excellent. Risotto di mare: wonderful. Lobster bisque: fab, though a bit too salty. [I will have it again anyway!]. Crab cakes: fantastic, obviously very... More

This restaurant has so much hype that it can't live up to its expectations. Not impressed by the mediocre selection of 4 fishes.