Just to say I do not believe that my Cuban ancestors will call that real or closed to authentic Cuban cuisine. Some of their flavors do resemble some of the cuban foods I had before but not the quality. For its lack of authenticity, sorry, "not my cup of (CUBAN) tea"

The food is fabulous, and the atmosphere is perfect! Love coming for breakfast/lunch. Perfect food combinations just make you want to come back the minute you leave. Great value for the food.

The food is stunning, the staff and customers are great. It's very small and efficient, very comfortable... bright and colorful... and the attitude is friendly to Cuba as Cuba is. No tiresome longing for the return of Cuba to the 1%.

This resturant is located in an urban neighborhood in uptown Minneapolis. Parking was not an issue. I would recommend making reservations via Open Table (or just call in) as it was packed on a Friday evening. The entree price was resonable and plan for dessert, their selections are great.

This small, but sensational restaurant serves authentic, delicious Cuban food. Seating is limited and sometimes there is a line, but its well worth the wait. Breakfast/Lunch daily from 8am-230pm. Dinner Tuesday-Saturday 430-9pm, with Happy Hour 430-6pm serving mimosas, Bloody Marys and impoted beers. The breakfasts are to die for, with large portion size. They make the best sandwich Cubano this... More

The food is solid, both as to its quality, is value for the price as well as its ability to stay with you for the rest of the day. It is a fun breakfast place especially if you are an old 60s leftist. Its celebration of the Cuban revolution is dated but earnest and decent

Food is fine, service was terrible when I visited. Won't go back, because there's nothing there that's worth being ignored by the servers and waiting forever. They obviously don't need my business.

Wow, my wife and I love this cute little shack that serves wonderfully thought up Cuban foods with a flare! I can't wait for the warm nights when we can sit outside and enjoy the atmosphere and a tastebud explosion.

It's small and if you have to wait for a table in winter, you just might be standing out in the cold. Inside it's packed to the gills with tables. The food is good though, and the experience is fun so do try it out.