Bellisio's has a great menu and a phenomenal wine collection. BUT their annual zinfandel appreciation party is to die for... The only reason anyone would come to the upper Midwest!
Bellisio’s restaurant conjures up images of highly skilled chefs, fine wines, superb service, and fresh Italian food. And while all this is most certainly true, one must not forget that Bellisio’s is above all an experience. An exceptional dining experience, to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries and wine bars of the Italian countryside. And no wonder. The experience is fashioned after the small village of Bellisio, Italy, home to the owner’s ancestry. Imported direct from Italy are the beauty, comfort, romance, and glorious recipes. Specialty dishes include perfectly prepared pasta dishes using the finest imported and local ingredients; fennel roasted rack of pork; homemade risotto dishes; grilled steaks; shrimp; seafood; and a fresh catch feature every day. All served with a world class wine menu to match. Bellisio’s has received Wine Spectator’s prestigious “Best of Award of Excellence” every year since we opened in 1999. It’s a simple, colorful, elegant, and exceptional dining experience.