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La Table d'Erillac

Place Eugene Le Roy, 24390 Hautefort, France
05 53 51 61 49
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Ranked #1 of 9 restaurants in Hautefort
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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53 reviews from our community

94% Recommend
    34
    16
    2
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Spanish first
  • Any
English first
Darwen, United Kingdom
Senior Contributor
46 reviews 46 reviews
27 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 1, 2014

We had just visited the chateau at Hauteforte and asked the girl at the pay-booth where to eat and she recommended 2 restaurants only about 200m away. We chose La Table d'Erillac as they had a childrens' menu and a good variety of options. I don't think that I have ever had a better value meal; quality was superb and... More

Was this review helpful? Yes 2
Edinburgh
Top Contributor
131 reviews 131 reviews
52 restaurant reviews
221 helpful votes 221 helpful votes
5 of 5 stars Reviewed July 20, 2014

We had many a lovely meal here a few years ago when in the area and enjoyed it so much that we made a 45 min drive to eat here one evening on our latest stay. Restaurant is only open one evening a week - Wednesday, but serves during the day from 12 - 5. We booked in advance and... More

Was this review helpful? Yes 1
Tilburg, The Netherlands
Contributor
12 reviews 12 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 16, 2014 via mobile

We were party of seven, including an almost three year old child. We had salade with gesiers, rillete and foi gras mi cuit. Main courses, confit de d'oie, piece de boeuf and magret de canard. Dessert, creme brule with walnuts, walnut cake with icecream and vanillasaus and a enormous dessert with several wonderful things. Even the meal for the little... More

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Melbourne, Australia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 19, 2014

Have dined every time we go to France since 1998, and it gets better each time booking is advised particularly sunday lunch, there foie gra canned for take away is also a top product.

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Perigueux, France
Contributor
17 reviews 17 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed October 27, 2013

We have eaten here a few times now and always been very satisfied with the quality of the food and wine. The proprietors close the restaurant from November to spring, and use the winter to prepare their own confits, preserves, pates and fois gras. Their menus are centred around such products of the region, but there is enough choice to... More

Was this review helpful? Yes 1
Northampton, United Kingdom
Contributor
17 reviews 17 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 26, 2013

Amazing French regional cuisine. Yummy menu seamless service, warm and friendly atmosphere. They have their own farm so Perigauxdiene delicacies home grown. Pâté de Foie, duck, walnuts and liqueurs

Was this review helpful? Yes 1
London, United Kingdom
Contributor
13 reviews 13 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 21, 2013

We stayed in Hautefort for a week and visited this restaurant twice. It was always busy so I would advice booking. On both occasions the owner was very helpful, recommended dishes and spoke English when my French failed. All of the staff were friendly and there is a good, lively atmosphere. We particularly enjoyed the fillet steak and I had... More

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Rye, United Kingdom
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 12, 2013

After eating at the neighbouring Auberge du Parc [50m away] the previous evening, we returned to Hautefort for the second time in two evenings. And this time, the result was more satisfying. The menu offered numerous options, including 13 euros for a main course and a dessert. Bingo! That's my kind of offer! The missus enjoyed her confit, though 25%... More

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Edinburgh, United Kingdom
Contributor
14 reviews 14 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 28, 2013 via mobile

We had planned 2 go somewhere else on our final night in France but hadn't booked and it was full. We thought we would try this place as it had been recommended but we weren't hopeful we would get a table! As we were early we luckily got one of the last tables. What a lovely little restaurant! Our table... More

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 17, 2013

The food is a good variation of the local traditional fayre. The menu is a little confusing but Florence is friendly and will explain all, in English if required. Consistently good food which is becoming difficult to find in rural France.

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