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La Table d'Erillac

Place Eugene Le Roy, 24390 Hautefort, France
05 53 51 61 49
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Ranked #1 of 9 Restaurants in Hautefort
Certificate of Excellence 2014
Cuisines: French
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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59 reviews from our community

Visitor rating
    38
    17
    3
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Spanish first
  • Any
English first
Perigueux, France
Contributor
14 reviews 14 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 2, 2014

I only live 25 minutes from this restaurant and have been here several times. The owners are friendly and speak some English when we take English guests. The food is really tasty. They present a selection of vegetables with the meat, which some French restaurants don't. It's not a work of art like at a Michelin starred restaurant but is... More

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Turners Hill
Senior Contributor
38 reviews 38 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed August 28, 2014

We were disappointed on our first visit as we hadn't reserved a table and the restaurant was full. However we booked in advance later in the week and had a very tasty meal. A starter of Gambas, foie gras, sliced smoked duck breast got our taste buds going then Confit of duck with mushroom sauce, vegetable selection and sauté potatoes... More

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Darwen, United Kingdom
Top Contributor
70 reviews 70 reviews
39 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed August 1, 2014

We had just visited the chateau at Hauteforte and asked the girl at the pay-booth where to eat and she recommended 2 restaurants only about 200m away. We chose La Table d'Erillac as they had a childrens' menu and a good variety of options. I don't think that I have ever had a better value meal; quality was superb and... More

Was this review helpful? Yes 2
Edinburgh
Top Contributor
131 reviews 131 reviews
52 restaurant reviews
223 helpful votes 223 helpful votes
5 of 5 stars Reviewed July 20, 2014

We had many a lovely meal here a few years ago when in the area and enjoyed it so much that we made a 45 min drive to eat here one evening on our latest stay. Restaurant is only open one evening a week - Wednesday, but serves during the day from 12 - 5. We booked in advance and... More

Was this review helpful? Yes 1
Tilburg, The Netherlands
Contributor
12 reviews 12 reviews
11 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed March 16, 2014 via mobile

We were party of seven, including an almost three year old child. We had salade with gesiers, rillete and foi gras mi cuit. Main courses, confit de d'oie, piece de boeuf and magret de canard. Dessert, creme brule with walnuts, walnut cake with icecream and vanillasaus and a enormous dessert with several wonderful things. Even the meal for the little... More

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Melbourne, Australia
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 19, 2014

Have dined every time we go to France since 1998, and it gets better each time booking is advised particularly sunday lunch, there foie gra canned for take away is also a top product.

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Perigueux, France
Contributor
17 reviews 17 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed October 27, 2013

We have eaten here a few times now and always been very satisfied with the quality of the food and wine. The proprietors close the restaurant from November to spring, and use the winter to prepare their own confits, preserves, pates and fois gras. Their menus are centred around such products of the region, but there is enough choice to... More

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Northampton, United Kingdom
Contributor
17 reviews 17 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed October 26, 2013

Amazing French regional cuisine. Yummy menu seamless service, warm and friendly atmosphere. They have their own farm so Perigauxdiene delicacies home grown. Pâté de Foie, duck, walnuts and liqueurs

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London, United Kingdom
Contributor
13 reviews 13 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 21, 2013

We stayed in Hautefort for a week and visited this restaurant twice. It was always busy so I would advice booking. On both occasions the owner was very helpful, recommended dishes and spoke English when my French failed. All of the staff were friendly and there is a good, lively atmosphere. We particularly enjoyed the fillet steak and I had... More

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Rye, United Kingdom
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 12, 2013

After eating at the neighbouring Auberge du Parc [50m away] the previous evening, we returned to Hautefort for the second time in two evenings. And this time, the result was more satisfying. The menu offered numerous options, including 13 euros for a main course and a dessert. Bingo! That's my kind of offer! The missus enjoyed her confit, though 25%... More

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