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black rock bar and grill

10100 highland road, Hartland, MI
810-632-5500
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Ranked #1 of 26 Restaurants in Hartland
Certificate of Excellence 2014
Hours:
Sun 10:00 am - 11:00 pm
Mon - Thu 11:00 am - 11:00 pm
Fri 11:00 am - 12:00 am
Sat 10:00 am - 12:00 am
Cuisines: Armenian
Dining options: Reservations, Late Night
Most recent review
- Sep 7, 2014
Restaurant details
Dining options: Reservations, Late Night
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79 reviews from our community

Visitor rating
    39
    24
    11
    5
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Howell, Michigan
Contributor
15 reviews 15 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed September 7, 2014

The mat outside the front door was filthy and held onto wads of long hair. I expected a hair salon to be situated right next door. Oh well. The air in the restaurant was very smoky, but it smelled good like broiled steak. My table was very wobbly and the napkin that the hostess stuffed under the table leg didn't... More

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Senior Reviewer
8 reviews 8 reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 5, 2014

When you order steak, they bring it on a hot stone and you cook it to your liking at the table. You can cook it perfect every time. Also their Black Rock steak pizza is one of my favorites! It comes with their Black Rock sauce, which is a must have!

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Wahoo, Nebraska
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 24, 2014

This restaurant is AMAZING!!!! The service and food was great! To be able to go to a restaurant and get your steak cooked exactly the way you want it is unimaginable! What a great and neat concept!!! A must try!!!!!

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Spring Arbor, Michigan
Top Contributor
50 reviews 50 reviews
20 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed August 23, 2014

Ok, we "took the bait" from the hype of the billboard along U.S. 23 as we neared Hartland. We were hungry and looking for a hearty meal. We were shocked at the menu prices -- except for their Signature steak dinner priced at $16.99, all the other prices were rather high. However, the signature steak was absolutely delicious and cooked... More

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Detroit
Contributor
16 reviews 16 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed August 5, 2014

Went back again, had family in town craving a filet. Made a reservation for 6:30PM. we arrived at about 6:10PM and sat at the bar and ordered drinks prior to dinner from bartender named Cory. He got us the drinks, left the tab and made only one comment: "make sure you pay this bar tab before you go to your... More

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Bowie, MD
Top Contributor
322 reviews 322 reviews
260 restaurant reviews
150 helpful votes 150 helpful votes
3 of 5 stars Reviewed July 30, 2014

I stopped because I saw billboard on highway. I like to try different local places and appreciate good food. I had their Chicken with cherries and pecans ($16). It came with a choice of a few things, and I selected ham and bean soup. It had a clear broth and lots of celery. Both the soup and the chicken had... More

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Reese, Michigan
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed July 27, 2014

Went here on a recommendation and was very disappointed. Service was bad and food was not very good. I guess you are paying for the experience and not great food.

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Bloomfield Hills, Michigan
Top Contributor
110 reviews 110 reviews
65 restaurant reviews
100 helpful votes 100 helpful votes
4 of 5 stars Reviewed July 23, 2014

If you cooking your steak on a rock appeals to you and you can cook it to 140 thoroughly, this is the place. It is the first time I've heard of it. Interesting concept. NOTE: you will smell by the time you leave, whether you had the steak or not. I noticed the people at the next table complaning the... More

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canada
Senior Contributor
24 reviews 24 reviews
13 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 30, 2014

Novel idea. You cook your own steak on a volcanic stone that comes to the table at over 700 degrees F. Your steak never gets cold and is done exactly as you like. Sides can also be reheated on the stone. We had six different sides between the four of us. Because you cook your own steak, dinner lasts a... More

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Detroit
Contributor
16 reviews 16 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 10, 2014

I've been to every major steakhouse in the USA. The filet here was top 5 for sure. Had the Kobe beef Filet, 2 scallops and sides of green beans and wedge salad. The only reason it is not 5 stars after my 3rd trip here is the service and seemingly cheap attitude of the owners. My first time was Mother's... More

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