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Northwoods Steak House

1222 East U.S. 23, East Tawas, MI
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Ranked #15 of 25 Restaurants in East Tawas
Cuisines: American
Most recent review
- Sep 14, 2014
Restaurant details
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38 reviews from our community

Visitor rating
    13
    4
    6
    11
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Clearwater, Florida
Contributor
16 reviews 16 reviews
14 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 14, 2014 NEW

We visited this area last week and visited several restaurants. The service was excellent, the steaks were excellent and the lobster bisque was better than any I've had in years. You get what you pay for at this restaurant

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Exeter, Canada
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 2, 2014

Ambiance great. Service friendly and prompt. Good value for your money. Good selection of entrees and comes hot and fresh.Good location. Easy to find and easy to get to. Ample free parking.Would recommend for all ages/all occasions.

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Senior Contributor
32 reviews 32 reviews
27 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 17, 2014

My husband and I had lightly blackened whitefish. Perfectly done. I had garlic mashed potatoes and a house salad (spring mix with blue cheese, cherries and walnuts. Also house coleslaw. Hubby had rice and lobster bisque. We both loved our meals. Interior is as it sounds, woodsy with fish and animals. Nice surprise in East Tawas.

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Michigan
2 reviews
1 of 5 stars Reviewed August 13, 2014

I will never go back. It was really cold in there. Potatoes were lukewarm and I could tell they had been made much earlier and had been reheated. A 7.95 plate sharing charge and they just brought an extra plate. Didn't even split it for us! We had a Restaurant.com coupon on our phone and because of their bad wifi,... More

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Tawas City, Michigan
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
5 of 5 stars Reviewed July 5, 2014

We live in the area and this is the place we go for special occasions. The food and service are typically excellent. For an upscale meal the prices are quite reasonable when compared to the competition in West Branch or Hubbard Lake. They are located adjacent to the local Big By Restaurant but do not share the same kitchen as... More

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punta cana
1 review
1 of 5 stars Reviewed July 3, 2014 via mobile

Got there at 5 pm and didn't leave until 7pm. Had to wait over half hour just to get the outrageous bill of $117! 4 people not worth the $26 dollar plates!

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Lansing, Michigan
1 review
2 of 5 stars Reviewed December 8, 2013

Decided to drop in after a long drive and day of shopping. Both of us ordered prime ribs with red smashed potatoes, the house salad and the stuffed portobello as our appetizer. They were out of portobello and substituted a dish of mushrooms to go with our steak. The mushrooms clearly came from a can, were warmed up and tossed... More

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Yorkshire UK
Senior Contributor
38 reviews 38 reviews
26 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed November 30, 2013

Great place to eat when you want a little class in the evening. New York strip last night was excellant. This place comes highly recommended from me!!! great for business with that extra quality and service. Well done from me.

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Senior Reviewer
7 reviews 7 reviews
5 of 5 stars Reviewed November 15, 2013

Fantastic food - Walleye was amazing, big servings (more than we could eat), multiple side choices come with meal. More than pleasing atmosphere. A bit pricy but when it's really good, it's worth it. Worth our search to find it as we traveled through. Would definitely go there again when on that side of the state.

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Michigan
Top Contributor
82 reviews 82 reviews
66 restaurant reviews
35 helpful votes 35 helpful votes
2 of 5 stars Reviewed November 3, 2013

The only reason this place rates a two is because the service was pretty good. The food was horrible. I ordered prime rib and I guess that's what it was. It was pretty unrecognizable and there was absolutely no flavor. How can prime rib have no flavor at all. It was not a nice piece either. It looked like some... More

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