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Mezze Bistro & Bar

777 Cold Spring Road (Route 7), Williamstown, MA 01267
413 458 0123
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Ranked #2 of 40 restaurants in Williamstown
Certificate of Excellence 2013
Price range: $15 - $35
Cuisines: American, Contemporary
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Restaurant details
Good for: Romance, Local cuisine
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: 777 Cold Spring Road (Route 7)
Transit: For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782. Williamstown is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies.
Description: Mezze Bistro + Bar serves contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. The food is handcrafted by Chef Joji Sumi and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and cheeses. Menu items are paired alongside seasonal and small-production wines, small-batch microbrews and local spirits. Located on three beautiful acres at 777 Cold Spring Road (Route 7) in Williamstown, Mezze Bistro + Bar serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Co-owned and founded by Nancy Thomas and Bo Peabody, Mezze Restaurant Group is comprised of Mezze Bistro + Bar in Williamstown, Allium Restaurant + Bar in Great Barrington and Mezze Catering + Events, which provides full-service event planning. Mezze Restaurant Group is a member of Berkshire Grown, Slow Food and the Berkshire Visitors Bureau.
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151 reviews from our community

79% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
11 reviews 11 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 11, 2014

My husband and I ate at Mezze on a recent ski trip to Jiminy Peak and truly enjoyed our dining experience. The service was wonderful and the food was great. I had the pig tail appetizer, which was really different and surprisingly delicious. We both had the steak for dinner, which was cooked very nicely and was definitely flavorful. The... More

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Top Contributor
85 reviews 85 reviews
61 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed January 27, 2014

Headed up for a weekend trip and had Appetizers at the bar with a couple drinks. Our bartender was excellent, friendly but not intrusive. Plus he made excellent drink and food recommendations. Wish we could have stayed for dinner, but our trip included dinner across the street at the 1896 house restaurant. The duck confit was spectacular!! absolutely wonderful. We... More

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Top Contributor
50 reviews 50 reviews
14 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed December 25, 2013

The Clark Museum coordinated an evening concert in their auditorium with dinner at Meeze Bistro. The restaurant appeared to be in an old, large home. The atmosphere was cozy and the wait staff were excellent. The food was well-prepared and well-presented. I would not call the portion size large and I could have eaten just a little more, so I... More

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Top Contributor
176 reviews 176 reviews
61 restaurant reviews
85 helpful votes 85 helpful votes
3 of 5 stars Reviewed October 26, 2013

... but did not deliver in terms of service or quality of food for the money. This bistro has a lovely feel and I was ready for a really good evening. The starters (soup / gnocchi) were tasty but the mains were disappointing. Although the meats (chicken / pork) were ok, both of our meals were served with cold /... More

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12 reviews 12 reviews
6 restaurant reviews
5 of 5 stars Reviewed October 20, 2013

Unusual and interesting food with great service. Portion size was just right which meant we could really enjoy having desserts as well!

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East Sandwich, Massachusetts
Senior Contributor
31 reviews 31 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 19, 2013

We loved the ambiance of the space. Our server was sophisticated and helpful in choosing dishes and wine. The experience was very special. We eat mostly vegetarian food and are big fans of tapas and this restaurant offered many excellent choices. An amazing and unusual dish was crispy Brussels sprout leaves! We also enjoyed an excellent tofu-based dish. We will... More

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Poughkeepsie, New York
14 reviews 14 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 17, 2013

This review is a bit overdue, but wanted to add another perspective. We were there in August for a mini vacation we were taking with our 7 yr. old son (well behaved). We love farm to table food-and just because we are there with our child did not want to miss the opportunity to try it. I am not advertising... More

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Boston, Massachusetts
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 15, 2013

During a great weekend in Berkshire MountaIns of the north MA, this was a highlight. Very nice wait service. Sublime kale Caesar salad, and moon pie dessert! Highly recommend, and for the price (moderate, but not inexpensive) it was excellent.

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Top Contributor
98 reviews 98 reviews
42 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed October 14, 2013

The food is consistently good and the service is warm and helpful as well as good. The location is convenient to all of the Williamstown attractions, Theatre Festival, and museums. We try to go to Mezze when we are in the area.

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Marblehead, MA, USA
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed September 27, 2013

Mezze had the credentials to be an excellent restaurant for dining in the Williamstown area. Unfortunately the menu gave few choices for a couple who do not eat meat. There was just one fish entree. We dined at 7pm on a Sunday night and were distracted by a toddler who was allowed to crawl around the floor until his parent... More

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