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1338 Memorial Avenue, West Springfield, MA 01089
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Certificate of Excellence 2014
Price range: $30 - $40
Cuisines: International
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Exposition Terrace
Transit: There is a Public Transit stop before the restaurant outside of GNC.
Description: Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.
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96 reviews from our community

76% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Northampton, Massachusetts
Top Contributor
89 reviews 89 reviews
42 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed July 23, 2014 NEW

great food, drinks and atmosphere. outdoor area is nice on a hot day. not too many options in the immediate area. even the bathrooms are kind of cool. I would go again.

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Westfield, Massachusetts
Top Contributor
286 reviews 286 reviews
253 restaurant reviews
247 helpful votes 247 helpful votes
4 of 5 stars Reviewed June 30, 2014

We continue to think that Lattitude is the most competent restaurant in the greater Springfield area. The main courses are always well executed, creative and satisfying. Several of the appetizers are real keepers-especially the fried Brussels sprouts and the calamari. The desserts are not usually of the same high level, but not many restaurants take that course as seriously as... More

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Longmeadow, Massachusetts
2 reviews
4 of 5 stars Reviewed June 14, 2014

Went to dinner Thursday night and as always began our evening with cocktails. Three of us ordered our favorites with average, normally stocked liquor brands only to find out the restaurant was out of it all!!! Unacceptable. They better figure out how to stock the bar again or customers will be abandoning soon.

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Wilbraham, Massachusetts
Top Contributor
243 reviews 243 reviews
226 restaurant reviews
80 helpful votes 80 helpful votes
3 of 5 stars Reviewed June 5, 2014

We hadn't been to Lattitude for some time, so we stopped in for lunch on a Tuesday. We were surprised at how busy this place has gotten, and it was certainly a good sign. We both ordered plates with sea scallops. Mine was a vegetable risotto with a few scallops, which for the plate, I thought was expensive, but worth... More

Was this review helpful? Yes 1
Springfield, Massachusetts
19 reviews 19 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed May 31, 2014

All I can say is this place is top notch from the moment you arrive till the moment you leave. Chef Jeff always has a great menu. Get the Pork Chop if it is available. Cory is a great server quick and efficient. Cocktails are well thought out and seasonal. Cheers Jeff!

Was this review helpful? Yes 1
east longmeadow
Senior Contributor
44 reviews 44 reviews
22 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed May 28, 2014

Went for dinner w/friends last week and it was a great experience. The drinks were delicious and w/them we had the brussel sprouts, which were soooooo good. All the dinners were delicious; I had outstanding grilled shrimp w/risotto. My husband and friend had the short ribs, which were tender and very flavorful. All the dishes were presented beautifully and tasted... More

Was this review helpful? Yes 1
18 reviews 18 reviews
8 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed May 28, 2014

I've frequented this place on several occasions, and every time the food is above par. Chef is adventurous and all has some unique special flavors. Bar a bit noisy if your sitting in the restaurant, but looks like a good time is in order either in the bar, or outside on the patio for socializing. Will definately be back!

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Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed May 3, 2014

Happened upon this place during after a long day of driving. Had no idea what to expect. We made a reservation for 8;15 and arrived a bit early. The bartender, a very cheerful young woman whipped up vodka drinks to perfection and offered to modify them if needed. While enjoying our drinks we were offered a high top table in... More

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Ware, MA
1 review
5 of 5 stars Reviewed May 2, 2014

I came in solo for a quick bite before a show across the road at the Big E. I ordered a glass of Malbec, and the calamari appetizer to start. The calamari had a nice sweet and sour soy sauce which gave it a great flavor, but wasn't overbearing. For dinner I had the Blackened Ahi Tuna, which came out... More

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West Springfield, Massachusetts
3 reviews 3 reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 15, 2014

Great atmosphere and the chef has an AMAZING Pallet, and I HIGHLY recommend the seared Ahi Tuna and the bussell sprouts.. and you WILLLLLLLLL be back. and tell the chef I sent ya!!!!

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