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Le Grenier

96 Main St, Vineyard Haven, Martha's Vineyard, MA 02568
508 693 4906
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Price range: $0 - $50
Hours:
Cuisines: French
Dining options: Dinner, Reservations
Restaurant details
Dining options: Dinner, Reservations
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73 reviews from our community

63% Recommend
    32
    14
    10
    14
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Philadelphia, Pennsylvania
Contributor
17 reviews 17 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed August 17, 2014

Le Grenier is closing after this season. It has run its course from the best gourmet restaurant on the Island to a disappointing throwback in the past few years. We will try to remember a few special occasion meals of haute-Francais cooking a la Julia Child, but we will not forget the limp salads and over-sauced entrees of our more... More

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Yorktown Heights, New York
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 3, 2014

Once again we had a consistently good meal at Le Grenier. I recommend the Steak Au Poivre , Escargot appetizer and Caesar salad. We are sorry about the loss of one of our favorite MV restaurants. Best of luck to the Dupon family.

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed August 2, 2014

On a positive note the main entrees were wonderful. I gave it a 4 because the food was apparently sitting for a while and was room temperature by the time it got to our table. Our waitress Susan had us waiting for 20 mins before taking our order to have us wait yet again while she got another table's food... More

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Contributor
15 reviews 15 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed July 23, 2014 via mobile

This has been a favorite for years, but the impending closing comes a bit too late. Menu items are not stocked, service has slipped, and the charm is gone. Thanks for the run, but time to go.

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Boulder, Colorado
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 28, 2014

I ordered a lobster special, which was amazing. My wife order the steak au poivre, and I ate most of it. It was prepared at table side and the cognac, cream, and au jus sauce can't be beat. The peppercorn crust was another critical part of the best meal you can imagine. I've read some less than glowing reviews lately,... More

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Vineyard Haven, Massachusetts
Senior Contributor
32 reviews 32 reviews
25 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed September 5, 2013

I have frequented this restaurant for many years. It has been our favorite restaurant for special occasions. So after checking the menus of several restaurants online, we chose to go here for my birthday, with some friends. We were all very disappointed. The prices were outrageous and the food mediocre. We found the vegetarian entree I was going to order... More

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Senior Contributor
42 reviews 42 reviews
33 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed September 1, 2013 via mobile

Was looking for waffles, but could not find a Restaurant that had them. I like it here because I could eat outside. Food and service were very good.

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Los Osos, CA
Top Contributor
56 reviews 56 reviews
40 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed August 24, 2013

Our group consisted of four adults and two young children. We were treated very well. The wait staff was extremely attentive. Very good onion soup and Caesar salads. The halibut on a bed of corn soup was delicious though rich. Two of us had the duck with orange sauce; very tasty, though the duck was a bit tough. The chicken... More

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Providence, Rhode Island
Contributor
15 reviews 15 reviews
15 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed August 19, 2013

It's been about 20 years between visits to this MV landmark and they haven't skipped a beat. Don't mind the dated interior or the out-of-date website, you're here for the food and it doesn't disappoint. For starters, they need to change the name of the "Goat Nest" appetizer but don't change the recipe - an ethereal, fragrant blend of honey,... More

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Contributor
15 reviews 15 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 12, 2013 via mobile

Yes, the place is not what it was. The choices have been narrowed, although requests for old favorites can be made in advance. We enjoyed our meal as always. Halibut was excellent over corn chowder, the steaks were still flaming, and the crispy duck was a winner. But the feeling was fading. The downstairs is cutting into the attic business,... More

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