We love this place! The Small Plates are actually small and really inexpensive, in the traditional Spanish way, so a group can order really a lot and share around. I especially loved the seared tuna (nice and rare!), the homemade belgian fries with homemade aioli, and these little beignet things that are like little doughnuty pieces of heaven. The salads... more

This is a nice place to share a bunch of different tapas (or small plates). Most are very good. Excellent wine list. Nice location. A little pricy, but the service and food makes it worth it. more

This is the best place for dining in all of Western Mass. I'd encourage you to check the menu on their website. They use exotic and different flavors, but not the sort that turn off many people. Things such as arugula mashed potatoes with different cheeses. Flavors all people will love, but do not often encounter. I cannot speak more... more

We had heard excellent reviews about the Sierra Grille and were very pleased to find that our meal and service lived up to what we heard. I would highly recommend this restaurant. more

We were on our way from NH to NY to adopt a rescue Westie. We spend the night in Northampton, MA to shorten our drive the next day. Went on-line to look for a new experience and found the Sierra Grille. We entered to find a 1.5 hour wait, but the bar had 2 seats open. We sat down and... more

okay food...menu set up is a nice change where you can mix and match any meat with any sauce however the sauces could have many more selections or better options... more

This is a good place to go for a few drinks and appetizers. They have nice selection of beer and wine and the bar menu has some really tasty items on it. The Belgian fries with homemade ketchup and aioli as well as the duck confit panini are favorites of mine. They also do not crank their music so loud... more

Inventive cuisine! more

one of my favorite places to go with my 14 yr old son-we like it too much-I'm getting bored with the menu. Beer selection is nice, service is great but i always look at the specials and eat old dependable dishes. more