Pizza was good, dough was fresh and tasty. Ingredients were good but sparse. We had a pie with tomatoe sauce, fresh mozzerella, onions, basil and ricotta. The sauce was tasty, the mozzerella was "hard to find", the onions were sauteed first, making them very tasty and sweet. Basil was fresh and crisp, and the ricotta was put on after the... more

Usually quite good, but we recently ordered a pizza that was delivered with PILES of ground black pepper on it. There were two slices that were completely inedible. more

Probably my favorite thin crust pizza in the area. more

This and Joe's are the only places in town with Pizza worth eating, service often a bit weird, fairly expensive pies. more

my favorite pizza in the valley. classy pizzas with unusual toppings. a little on the pricey side, but worth it every once in a while. more

they have got the best wings ever. more

Luna has fresh ingredients, lots of good veggies (try spinach, mushrooms, artichokes, and sun dried tomatoes), a thinner, non-greasy crust, and some good salads to boot. more

The restaurant is rather plain, but don't let that fool you - the pizza is the best in the region. The pizza crust is light and thin and obviously made fresh every day. The ingredients are ordinary but high-quality: a nice sauce, good cheeses, etc. All in all if you're looking for a pizza in Northampton this is the place... more