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150 Main St, Lee, MA 01238-1616
413-243-6397
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Ranked #1 of 40 Restaurants in Lee
Certificate of Excellence 2014
Price range: $13 - $35
Hours:
Wed - Sun 5:00 pm - 9:00 pm
Cuisines: Bistro
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Dinner, Reservations, Late Night
Description: Chez Nous is a chef- and pastry chef-owned operation where the focus is on real, seasonal ingredients prepared in both modern and classic ways. We offer half portions of many items, to encourage lots of tasting and variety, and we take care to prepare as many items gluten-free and dairy free as possible, leaving lots of choices for everyone. Our 1841 house has charm and comfort, and our newly-renovated bar is the perfect place to have a local craft beer, wine from our award-winning list, or a creative cocktail, along with bar snacks, our famous pate, or anything from our dinner menu.
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274 reviews from our community

Visitor rating
    193
    57
    14
    5
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Clinton
Top Contributor
106 reviews 106 reviews
89 restaurant reviews
47 helpful votes 47 helpful votes
5 of 5 stars Reviewed January 25, 2015 NEW via mobile

A friend and I had a wonderful meal there recently. We made reservations and were seated promptly upon arriving. Service was efficient and attentive. The rolls were delicious. Soft inside and crunchy outside. We each had an appetizer and a small portion of our entrees. Everything was delicious. I had the mushroom ragout appetizer and the steak. My friend had... More 

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Reviewer
3 reviews 3 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 18, 2015

I can't say enough at how awesome this experience was. We previously knew nothing about this place, found it on Yelp, and who knew that the food would be THIS GOOD. Literally everything we ordered was magnificent from the pâté trio appetizer to the Moroccan lamb entree to the rum-soaked raisin blondie dessert (a must try). If you're in Lee,... More 

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Hillsdale, New York
Contributor
13 reviews 13 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed January 17, 2015

The restaurant is warm and inviting and the food was very good. We had venison Osso Buco in a delicious sauce that fell off the bone and a seafood stew that had a lot of seafood in it. One nice thing is that you can half portions of most everything, The range of choices go from fancy to burgers so... More 

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Brooklyn, New York
Senior Contributor
38 reviews 38 reviews
27 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed January 6, 2015

We had a very good meal at Chez Nous but remembered the food being much better a few years ago. For example, the root vegetable mashed potatoes were ok - they really tasted like mashed potatoes, nothing more, nothing less. The appetizers and dinner items were picked were good but I wouldn't be running back to this restaurant in the... More 

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Short Hills
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 6, 2015

In spite of the name, this is a casual restaurant. The entree menu is relatively small, but its hard to choose because each offering sounds and is delicious. My wife had the duck confit cassoulet which was done perfectly. She actually had a half portion since she had the delicious cauliflower and leek soup as a starter. I decided on... More 

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Great Barrington, Massachusetts
1 review
5 of 5 stars Reviewed January 3, 2015

Excellent food, good service, always lots of veggie choices and all desserts are gluten free, Oh do not forget rack of lamb!!!

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Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed December 16, 2014

This was recommended by our hosts at the Inn at Stockbridge. Jeff made the reservations on-line - a real plus. We arrrived at 6pm with only a few people at tables. By the time we left it was packed. Food, service and wine were excellent. We will return !!

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Attleboro, Massachusetts
2 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed December 12, 2014

Read that vegetarians would enjoy Chez Nous. The only vegetarian dish they had was Vegetarian Heirloom Einkorn Grain "Risotto". It was a watery, tasteless sauce with a few vege's in it. AWFUL!!! Maybe it was the Einkorn grain, but it tasted horrible. Not at all like a rice risotto. Yuck!

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Cranbury, New Jersey
Top Contributor
92 reviews 92 reviews
61 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed December 10, 2014

Excellent food at a decent price and excellent service. What more can you ask for? Had the foie gras ballotine and rack of lamb for dinner. Outstanding!

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Windsor, Vermont, United States
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed December 9, 2014

While visiting the area we both had stuffed phesant for the first time in our lives. While we didn't know what to expect we were thoroughly delighted with phesant breast on a bed of mashed potatoes and and vegatables. Sooooo yummy. And service was super excellent. Bill with no alcohol or desert was $103.

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Additional Information about Chez Nous

Address: 150 Main St, Lee, MA 01238-1616
Phone Number: 413-243-6397
Location: United States  >  Massachusetts (MA)  >  Berkshires  >  Lee
Open Hours:
Sunday 5:00 pm - 9:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Average Prices: USD 13 - 35
Cuisine: Bistro

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?