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21 Bank Row, Greenfield, MA 01301
413.475.3570
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Ranked #11 of 58 Restaurants in Greenfield
Certificate of Excellence 2014
Hours:
Sun - Mon 4:00 pm - 9:00 pm
Wed - Thu 4:00 pm - 9:00 pm
Fri - Sat 4:00 pm - 10:00 pm
Cuisines: Pizza, Contemporary
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Restaurant details
Description: Its a fun, fresh and friendly Italian/Mediterranean Bistro with an all wood-fired oven, featuring small plates, salads, pastas, pizzas, steak, fish, and hearty fare. A full bar, and featuring a nice patio. Reservations for more than 6 & call ahead wait list on the day of. Love to see you soon!

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58 reviews from our community

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    31
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    4
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    Food
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Contributor
18 reviews 18 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 24, 2014

We went here on a double-date with another couple and it was wonderful. At first we had about a 45 minute wait so we took some time at the bar with some drinks. The sangria there is absolutely amazing ! When we were finally seated we shared a Margherita, and Prosciutto and Chicken pizza. They were both equally yummy. It... More

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1 review
5 of 5 stars Reviewed September 6, 2014

This is a great place, whether you are stopping in for drinks and apps, having pizza, or eating their entrees or desserts. The waitpeople are knowledgeable and attentive without being obtrusive. The pizza is thin crusted and they have the freshest best ingredients that grace the top. I had the pesto artichoke pizza with added tomato sauce. I almost ate... More

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Greenfield, Massachusetts
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed September 2, 2014

Bill was $70 with tip and food was terrible. Not a good selection of wine and don't like wine glasses

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Greenfield, MA
Contributor
18 reviews 18 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 25, 2014

We had some take-out pizza for a meeting we were having and every one I tasted was delicious. I understand that they also have gluten-free pizza that is to die for!

Was this review helpful? Yes 1
West Dummerston, Vermont
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 12, 2014

I try to get to Magpie as often as I can. It's true that this is not a standard pizza place or Italian restaurant, so people with those expectations might be disappointed. What it does serve is interesting, delicious "gourmet" or "artisanal" pies with fresh ingredients and some other tasty offerings as well. We usually share a fresh salad and... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 of 5 stars Reviewed July 20, 2014

This is by far the worst pizza I have ever eaten. Very expensive, and they put no toppings on it they cut back. I have eaten pizza everywhere Chicago and New York and many little place that are wonderful but this was just awful. I will never be returning here again.

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Brattleboro, Vermont
Senior Contributor
32 reviews 32 reviews
19 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed July 8, 2014 via mobile

Party of 5, we split salads (roasted peach, blue cheese & bacon, Caesar, and strawberries, goat cheese & arugula) and pizzas (ricotta and carmelized onion, arugula and goat cheese, Margherita, and meatball/pepperoni) and one of us had the fra dravilio mussels. We were full and happy when we left. Service was attentive but not pushy. Great Sunday afternoon early supper.... More

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Greenfield, Massachusetts
Top Contributor
103 reviews 103 reviews
72 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed June 30, 2014

I have read a few of the lesser reviews and feel that no one should listen to their ramblings. The food and staff here are on point. I have never had a bad experience here. Meatball app, mussels, stromboli, asparagus wrapped in prosciutto, salads, all great! Pizzas are very good and if you want a vegetarian or gluten free crust... More

Was this review helpful? Yes 3
Greenfield, Massachusetts, United States
Senior Contributor
23 reviews 23 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed June 17, 2014

I don't know but wood fired pizza is hard to get right. Maybe it was me but I am not a fan of black crust.

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Palo Alto, California
Top Contributor
171 reviews 171 reviews
59 restaurant reviews
475 helpful votes 475 helpful votes
2 of 5 stars Reviewed June 10, 2014

We found ourselves in Greenfield MA looking for dinner. The Mag Pie Wood fired Pizza restaurant was suggested to us. We’re from California, but have both lived in the North East in the past. One of the things we really miss about the East Coast is good pizza which is nearly impossible to get in our area of California. As... More

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