Laura and Tony's makes all their food from scratch, and it is good. Eggs, bacon, sausages, frittata, quiche. Also lox and bagels (homemade!) and sweets to gorge on. Very good and reasonable.

Rachel Ray calls Laura & Tony's "Cape Cod's best kept secret". Let's hope that changes. Laura and Tony are a husband and wife cooking team who believe in freshly prepared quality food. Their homemade bagels and carrot cake are to die for. Their buffet offers lots of egg dishes like scrambled, Benedict, frittatas and quiche. As they run out, they... More

everything you could think of that grandma would make for breakfast....it you are headed out for a day of whale watching, sailing or surfing be sure to fill your bellies so you don't get sea-sick, there's something for everyone here....Yum...

Been going to L & T's since they first opened. Besides the delicious standards: sausage gravy with fresh baking powder biscuits, their amazing carrot cake with cream cheese frosting, fresh fruit, veggie and meat frittatas--they offer random selections, the curried chicken salad is fabulous, as well as the chicken stir fry. Of course they always have bacon, eggs, sausage, bagels... More

They serve a buffet breakfast on Saturdays and Sundays. Everything is properly cooked in small batches. there are a wide variety of choices. Everyone at our table (6 of us) had at least two plates. Don't miss it.

Everything is prepared fresh and to your liking. Loved fresh squeezed OJ. Buffet has a large selection.

This was my first time eating here. Service was great. Fresh food came up every 10-15 minutes. Cozy atmosphere. I would recommend to most of my friends. Next time I am back in the area I will visit again.

Worth a visit. Sunday brunch, not too expensive, food is good. I thought the way it's brought out and served was a bit different. It looks like the food is cooked and served in small batches. Good stuff though.

Ignore the lame negative reviews here...most of them are old and/or foolish. The place puts out small quantities of good quality dishes, and some are very interesting as well as the 'basics'. If you're really lucky, you'll get a shot at the home made bagels that Laura has done a great job with...(the regular ones are just so so) The... More