I had 2 courses at this restaurant.
The first, a special chef's salad, was a limp mix, tasting like
a week old supermarket plastic bag supply.
The main course was 2 shrimps and a small piece of haddock in tempura batter on a huge mound of stale, sulphurous cabbage based salad, drenched in a disgusting chilli dressing.
Quite the most...
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