The multi-course dinner was Excellent, from beginning to end. The chef and table staff were at their best. Highly recommended. I have to admit that the meal was better than I was expecting, since I've stayed here before. We were not disappointed.
Come and join us for a spectacular dining experience. Only minutes from Gettysburg & Frederick and well worth the hour drive from Baltimore & Washington, DC!
Executive Chef Spencer Wolff prepares a unique menu every evening consisting of hand passed hors d'oeuvres, amuse bouche, elegant appetizers, a chic salad, intermezzo, amazing entrees, and a Panache of desserts. Restaurant Manager Greg Watson can usually be found checking on guests and making sure your evening is as delightful as expected. During your visit let us select the perfect pairing from our Cellar of over 19,000 fine bottles of wine and over 2,600 selections.