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Milton Inn

14833 York Rd, Sparks, MD 21152-9318
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Ranked #1 of 4 Restaurants in Sparks
Certificate of Excellence 2014
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Price range: $22 - $80
Sun 4:00 pm - 7:30 pm
Mon - Thu 11:30 am - 9:00 pm
Fri - Sat 11:30 am - 9:30 pm
Cuisines: American
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Restaurant details
Good for: Romance
Dining options: Breakfast/Brunch, Reservations
Dining style: Fine Dining
Description: The Milton Inn, a 273 year old field-stone building in Northern Baltimore County,is counted among Maryland's historic treasures. It is believed that construction of the Inn began in 1740 and it has grown and changed over the years to become one of the premier country dining spots in the United States. The tradition of excellence has continued to grow under the current ownership Milton Fare Inc, who purchased the business in 1997. Executive Chef/Owner Brian Boston was named Chef of the Year by the Restaurant Association of Maryland in 2011.Chef Boston has also received many other awards including The Five Star Diamond Award by The Academy of Hospitality Sciences , The DiRoNA Award,and top ratings from Zagat. The Milton was named The Best restaurant in the Counties by The Baltimore Sun . Over the years , the Inn has engendered a legacy of romance and numerous couples have become engaged in its candlelit dining rooms and open air garden terrace. Many return year after year to celebrate!
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101 reviews from our community

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Date | Rating
  • English first
  • Any
English first
Top Contributor
76 reviews 76 reviews
49 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed September 12, 2014 NEW

What a wonderful lunch at Milton Inn. They have a fixed price meal for $25. You get an appetizer, entrée, and dessert. It's incredible. The lobster mac and cheese was absolutely decadent. The blackened catfish etouffee was rich and delicious. It was my aunt's 90th birthday and her dessert plate was piped "Happy 90th Birthday" in chocolate. Wonderful service by... More

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Top Contributor
98 reviews 98 reviews
65 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed August 26, 2014

We love the Inn, and Chef Boston has outdone himself again with a wonderful menu (we had the veal and seafood penne). Both were perfectly seasoned, with great taste, and plentiful! Ostrich Carpaccio served as a new appetizer that was excellent. I applaud the fact that unlike other restaurants during RW, the Chef here continues with food from the regular... More

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Maryland, United States
Senior Contributor
39 reviews 39 reviews
16 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed August 22, 2014

We've been here several times and will go back again. We always ask for seating in the back dining room because it's more romantic and cozy. The service is good, the food is good and the prices are reasonable. Give it a try.

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Baltimore, Maryland
Top Contributor
78 reviews 78 reviews
51 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed August 16, 2014

In an historic building on York Road in Spark, MD is one of the best restaurants in Baltimore County. We dined there during Restaurant Week, allowing us to sample the menu at a reduced price. The food was superb. There was no decrease in either quality or portion size for the Restaurant Week diners. The food was truly spectacular and... More

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Bel Air, Maryland
Senior Contributor
37 reviews 37 reviews
27 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 16, 2014

This was our second visit to what has become one of our favorite restaurants. The food is excellent, the service friendly and prompt, and the building has wonderful historic charm. This was a lunch visit during restaurant week. $20.14 for a 3 course price fixe meal. The food was excellent. We had Ostrich Carpaccio and the marinated beet salad for... More

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Zurich, Switzerland
Top Contributor
97 reviews 97 reviews
46 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed August 3, 2014

It has been years since I last enjoyed dinner at The Milton Inn - a rustic historical setting easy to get to on York Road with ample parking. The meal was exquisite. The service exemplary. All in all still one of my few favorite restaurants in Baltimore. Highly recommend to anyone wishing a 5 star meal which leads to wonderful... More

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Senior Contributor
28 reviews 28 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed July 30, 2014

My husband and I went to the Milton Inn for the first time on a date. It is an older building and a bit too darkly lit, but had plenty of historic charm. We had a reservation and arrived on time. The staff was very nice, and we were seated promptly. I did notice that the wait staff/water servers were... More

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York, PA
Top Contributor
80 reviews 80 reviews
49 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed July 2, 2014

This 1770's stone inn has incredible personality and ambiance. There's a fireplace in every room, wooden floors which are a bit uneven due to the age of the building, which all adds to the ambiance. We go there for our anniversary, knowing the food is spectacular which is worth the price. They also offer a fixed price dinner which is... More

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Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 1, 2014

This Butler stone large house, formerly John Milton's Academy, built in 1740, is a fabulous restaurant and beautiful building for every visitor and diner to enjoy. The horse motif, due to location in steeplechase country, is most charming. Waitstaff is well-schooled and welcoming. If dinner is too expensive for you, go for lunch, which is available every day of the... More

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Aberdeen, Maryland
14 reviews 14 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed June 10, 2014

It had been a long time since I had been to Milton Inn and I expected the perfection I found in the past. Service, ambiance and my son's meal all measured up. The disappointment came from my meal. The duck was beautifully presented, but it was sliced so thin there was no taste. I know they would have exchanged it,... More

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