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Bartlett Pear Inn

28 South Harrison Street, Easton, MD 21601
4107703300
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Ranked #2 of 100 Restaurants in Easton
Certificate of Excellence 2014
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Price range: $10 - $60
Hours:
Wed 5:00 pm - 10:00 pm
Thu - Sun 5:30 pm - 10:00 pm
Cuisines: American, French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Dessert
Dining style: Casual Elegant
Cross street: Dover and Harrison
Description: Join us at our Upscale American Bistro and Luxurious Inn!
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157 reviews from our community

Visitor rating
    120
    23
    10
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Westchester County, New York
Top Contributor
71 reviews 71 reviews
56 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed September 15, 2014 NEW

We had a delicious tuna appetizer followed by a lovely mushroom pasta main dish. We were not over impressed by the wine list. Our server was intrusive, interrupting our conversation continually and excessively to ask if everything was fine.

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Naples, Florida
Senior Contributor
42 reviews 42 reviews
34 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed September 14, 2014 NEW via mobile

My wife and I joined friends for dinner last week at Bartlett Pear Inn based on the restaurants excellent ratings. We were biking around Maryland Eastern Shore and we're looking for excellent cuisine after a day of biking. For the appetizer, I ordered the octopus and was shocked to see that the appetizer included only 2 small pieces of octopus.... More

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Norfolk, Virginia
Top Contributor
115 reviews 115 reviews
79 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed September 13, 2014 NEW

We had an incredible dinner with friends. They truly provide a dining experience. Food and staff fabulous. I had recommended it from Pryor trip and they surpassed my expectations. Everyone loved it.

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Naples, Florida
Top Contributor
98 reviews 98 reviews
74 restaurant reviews
46 helpful votes 46 helpful votes
4 of 5 stars Reviewed September 13, 2014 NEW

Due to some confusion, our group came late to the restaurant even though we had reservations. The restaurant staff were very accommodating and even gave us a private room. We enjoyed some good wine and delicious bread and ordered a tomato and mozzarella salad with 300 year old balsamic. It was delicious. I had the chicken with figs as my... More

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Washington DC
Senior Contributor
32 reviews 32 reviews
22 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed September 13, 2014

We (a couple) split a salad and shared a glass of wine and a bowl of berries plus one half-cup of coffee along with a Dover sole for two. With tip the bill was altogether too high at $141! The bread had a crunchy crust but doughy and undercooked in center. Sole was very fresh but too small (12 -... More

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Bethesda, Maryland
Top Contributor
109 reviews 109 reviews
54 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed September 11, 2014

We had the same menu as the fellow called Tanchigui had. The grilled baby octopus and braided pork belly were exceptional. The best entree dish was the pan seared sea scallops but the duck breast was very tough; the skin was not crispy at all. The peach jubilee wasn't that great, either. I think it would be better to order... More

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Chestertown, Maryland
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 7, 2014 via mobile

We saw a review for BPI in the Sunday Sun last week and decided to stop in for a cocktail on our way to dinner. We were instantly disappointed that we were not staying for dinner but, we truly enjoyed being mesmerized by the bartender crafting unique drinks for a crowded bar. The food going by our wandering eyes looked... More

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Olney, Maryland
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 5, 2014

Excellent all throughout - the food, the presentation, the servers, the chefs and the decor. I had the tasting menu which included Grilled Baby Octopus,Braised Pork Belly, Duck breast, Pan Seared Sea Scallops and Peach jubilee. A great way to celebrate a special occasion!

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Easton, Maryland
1 review
5 of 5 stars Reviewed September 2, 2014

By far and away, this is the best restaurant in Easton, probably the best on the Eastern Shore. Food is perfect,service impeccable, ambience flawless.

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Washington DC, District of Columbia
Contributor
14 reviews 14 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 28, 2014

I had dinner and breakfast at Bartlett Pear Inn. Jordan, the owner- chef, is a very talented, creative and personable chef. Everything I had was delicious and beautifully presented. When I mentioned that I did not eat wheat, he prepared a gluten-free brioche for me. Service is very professional as well. Attentive without being intrusive. As a single diner, I... More

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