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Louisiana Kitchen & Bayou Bar

4907 Cordell Ave, Bethesda, MD 20814-2528
301-652-6945
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Ranked #57 of 292 restaurants in Bethesda
Cuisines: American
Dining options: Breakfast/Brunch
Most recent review
- Mar 4, 2014
Restaurant details
Dining options: Breakfast/Brunch
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22 reviews from our community

77% Recommend
    9
    8
    2
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Maryland
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 4, 2014

For those of us on the east coast, longing for authentic New Orleans food, we are eternally grateful for the Louisiana Kitchen. Great everything, and they will gladly adjust the dish to your preferences. Everyone there has the ease and friendliness of NOLA and there are all ages. The families with young children are not loud, and it is also... More

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Philadelphia, Pennsylvania
Top Contributor
53 reviews 53 reviews
47 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed January 19, 2014

6 of us had brunch this sunday , we coming from phila and our friends from d.c...routine looking place with great food and good service. Some stand out things were the catfish beignets, the french toast , the blackened salmon and eggs, the sausage omelet. the mark of a good place for me is not only the entree served but... More

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Potomac, Maryland
Contributor
20 reviews 20 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 3, 2014 via mobile

Love their beignets !! Worth going just for that but eggs Benedict options are great!!! Service a little slow but food consistent and andouille sausage soup wonderful!!

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Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed December 8, 2013 via mobile

Louisiana Kitchen is a great place for breakfast or, even better, weekend brunch. The egg dishes are excellent and range from a nicely prepared 2 eggs with bacon, home fries and a biscuit, to omelettes, eggs Benedict, and eggs Sardou. If you'd prefer a sandwich, the oyster po-boy is a winner, as is the muffuletta, both classic New Orleans preparations.... More

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Glasgow, United Kingdom
Contributor
18 reviews 18 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed November 24, 2013

good service and tasty food (shrimp and oyster po boy). looking forward to going back. Good Louisiana food options.

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Chevy Chase, Maryland
Contributor
18 reviews 18 reviews
16 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed October 29, 2013 credit card Amex Card Member Review

Nothing fancy, not showy, just good old honest food. Good selection of the traditional Gumbos, PO' Boys, and rice-based dishes (including, of course, Jambalaya. Good selection of beers as well.

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Arvada, Colorado
Top Contributor
125 reviews 125 reviews
76 restaurant reviews
28 helpful votes 28 helpful votes
3 of 5 stars Reviewed October 14, 2013

We really had a taste for Cajun cuisine and tried this restaurant. The decor is reminiscent of a New Orleans restaurant, but the food was only average. Everything was under-seasoned and bland.

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Washington DC, District of Columbia
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed October 14, 2013

It's sooooo bad! Honestly, it's like bad cajun cafeteria food. I did a review on Yelp a few months ago and it never showed up, so I kind of forget the specifics, but I just remember I got crawfish etouffee and my bf got some other rice dish (not an etouffee) and they were pretty much the same. Same poo:... More

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Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed September 19, 2013 via mobile

The food is average. It would be better if they used better shrimp in the jambalaya. Boudin sausage appetizer was delicious though. If you are a fan of Cajun cuisine, you will be a little let down.

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Edinburgh
Senior Contributor
45 reviews 45 reviews
27 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 12, 2013 via mobile

We visit from Scotland each summer and always have breakfast here. The french toast is to die for.. as is the Po' boy. Very genuinely southern.

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