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Yellowfin's

5 Temple Ave, Old Orchard Beach, ME 04064
207-934-1100
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Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
11 visitor photos
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
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83 reviews from our community

81% Recommend
    45
    23
    4
    5
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Fiskdale, Massachusetts
Contributor
18 reviews 18 reviews
17 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed August 7, 2014

We were pleasantly surprised with the service and preparation if our food.The was simple and comfortable.Server was efficient and informative.Food was well prepared and menu had an appealing variety which should be sufficient for any taste!

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Fairfax, VA
Senior Contributor
28 reviews 28 reviews
22 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 31, 2014

First time visit to this small, comfortable fine dining restaurant in a quiet beach town. The town is dry so you can bring your own adult beverages which we found convenient and certainly cost efficient. I would highly recommend the house specialty, the a rack of lamb. Perfectly cooked, tasty and a decent portion. The bread come out hot and... More

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alwaysgood
2 reviews
5 of 5 stars Reviewed July 27, 2014

Busy night but received excellent service (ask for Kathy) and great food. Steamed whole lobster and almond-crusted haddock. Perfectly prepared. Met the owner, David, very nice & cordial. Nice to be able to BYOB. Will definitely return when in the area.

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Storrs, Connecticut
Reviewer
4 reviews 4 reviews
3 restaurant reviews
4 of 5 stars Reviewed July 25, 2014

I know it's a seafood place,but they had special on rack of lamb. All I can say is 5 stars. Dinner does take awhile because everything is made to order.byob. must have a reservation.

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OOB
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 25, 2014 via mobile

My husband and I went to dinner at Yellowfin's last night. From start to finish, everything was wonderful! We had crab cakes for an appetizer. They appeared overcooked when they arrived but they tasted delicious! I had stuffed haddock-yum! My husband had swordfish. The salads could have had a little less dressing but that is a minor complaint. The service... More

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Portland, Maine
Contributor
12 reviews 12 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 23, 2014

We're local to the area and have given this place a number of chances to get better, but it just doesn't happen. We think it's just a lack of care by the owner. He is not friendly or very warm and just doesn't make you feel very welcome. If there's an error that needs to be corrected, he'll argue you... More

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Watertown, Connecticut
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 22, 2014

Went with family for our anniversary celebration. Very disappointed as food was undercooked (both planked salmon and the rack of lamb) and very pricey.

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Canada
Senior Contributor
28 reviews 28 reviews
13 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed July 10, 2014

White table cloths, highly trained staff, high, high quality food. We arrived with a reservation fur four but needed to add four more people, not a worry due to impeccable management. This establishment offers BYOB, a massive bonus but does not diminish the high end value of the cuisine. This place melds European bistro and New England traditional fare. Food... More

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Barre, Vermont
Top Contributor
63 reviews 63 reviews
46 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed July 9, 2014

This is a dry restaurant, bring you own drinks, glasses are provided and no corking fee is charged. What a quaint, clean, classy restaurant! So pleasantly surprised! The menu offers something for everyone, diverse but not extensive. Our shrimp cocktail was the freshest we have ever had, and we eat a lot of shrimp. My swordfish was cooked perfectly and... More

Was this review helpful? Yes 1
Massachusetts
Senior Contributor
39 reviews 39 reviews
31 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 7, 2014

The food was awesome and the waitstaff were very nice and professional. Love the byob wine and the fact that they don't charge a corking fee. Dessert was so good, too!

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