Dined at Earth in Kennebunkport last evening. Traveled from Ogunquit, took us maybe 30 minutes. We started with a special soft shell crab appetizer that came on a bed of grits with smoked bacon which was excellent. For dinner my wife had chicken with cavatelli, peas and hen of the woods mushrooms. I had swordfish on a bed of quinoa... More

We were excited to return to Earth as a new chef was present. We were not surprised that the dinner turned out to be fantastic as he came from Arrows, one of Maine's top restaurants. Each in our party ordered a different entrée - sword fish, chicken, scallops, and steak- they were all superb. The salads and desert were equally... More

One of the top 10 meals I have ever had. This is without question the coolest dining rooms that I have ever been in. I live in Chicago and eat out for work almost every night and I would put this up against the top restaurants in the city. If you are in Kennebunkport this place is a must!

My husband and I went to Earth to celebrate our first wedding anniversary while on vacation in Kennebunkport. We could not have asked for better atmosphere. Earth is hitting every sensory note just right. Being an Autumn evening, it was already dark for our 8:00 PM reservation. We thought for sure our GPS was lost as we went down the... More

My husband and I visited Earth twice this past fall. The first time was just for the regular menu, but the second time we reserved the Italian tasting evening in October. Both times, we had the same server, Matthew, who is great! Most of the evening was spent either eating or talking with Matthew about restaurants in this area and... More

The receptionist at the Village Cove Inn recommended and booked this restaurant for us. It is one of five establishments run by an iron chef winner. It is a very attractive building in an upmarket nature resort. We had an excellent Paella and two side dishes aas starters. The service was not up to the standard one would expect from... More

Great food and cocktails. Nice wine list. A little cold where we were sitting but we finished our drinks by the fire.

Great setting, service & extraordinary dinners. A unique celery root soup, a ricotta gnocchi w nasturtium butter, delicious fluke, perfectly grilled skirt steak, it was all delicious. Excellent wine list. Server pleasant & very knowledgeable & definitely interested in assuring we had a great dining experience. A wow! Place.

if you are staying there or in the area - Eat There!! really warm, rustic feeling restaurant with real farm to table fresh and technically prepared food.