Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Cross street: Main Street
Description: A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons. Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The result is classic regional dishes reinterpreted and local sourced ingredients prepared with a worldly sophistication. Chris Long became 2013 Maine Lobster Chef Of The Year and Mixologist Seth Knowlton was awarded best bartender in Maine in 2013 by Eater. The restaurant received the AAA 4 Diamond Award in addition to a Wine Spectator Award of Excellence and was awarded best restaurant in New England by Diner's Choice in 2013. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare. Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.
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