I'll start with what was good: my partner's panko-crusted haddock was perfectly cooked and delicious. Service was attentive as well, despite the lunchtime crush. Alas, rapidly downhill from there. My reuben contained hunks of gristly, rubbery corned beef and cold sauerkraut with Russian-like dressing on the side. Fries were tasteless, post-freezer crinkle cuts, which Dysart's should hang its head about...
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