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All 160 Bangor Restaurants

Olive Garden

741 Hogan Rd, Bangor, ME 04401-3625
(207) 942-6209
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Ranked #18 of 160 Restaurants in Bangor
Certificate of Excellence 2014
Hours:
Sun - Thu 11:00 am - 10:00 pm
Fri - Sat 11:00 am - 11:00 pm
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Large groups
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
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249 reviews from our community

Visitor rating
    108
    90
    28
    15
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Halifax, Canada
Contributor
12 reviews 12 reviews
11 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed October 31, 2014 NEW

The Olive Garden always provides both most enjoyable meals and at a very reasonable cost in a very attractive environment and the restaurant in Bangor is one of the better examples. The menu contiues to change from time to time and each is an improvement on the previous but still great menu choices.

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Truro, Canada
2 reviews
5 of 5 stars Reviewed October 29, 2014 NEW

Good menu great service I had the giant rigatoni meal A large serving!, Good soup I was too full to try the dessert

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maritimes
Senior Contributor
31 reviews 31 reviews
4 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed October 28, 2014 NEW

Excellent, excellent, excellent..from food to staff to cleanliness...perfect and delicious. No dislikes or complaints about anything.

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Halifax, Canada
Senior Reviewer
7 reviews 7 reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed October 27, 2014 NEW

Had a wonderful meal with salads and some excellent Italian eats. Service was efficient and food arrived in good time and with adequate servings. Hostess was pleasant and attentive.

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Prospect, Canada
Senior Contributor
29 reviews 29 reviews
22 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed October 26, 2014 NEW

I don't have Olive Garden at home so I always make a point of coming here when in Bangor. Tried the sangria for the first time and loved it. Our waiter (Corey I believe was his name) was great and managed to sell us on the pumpkin cheesecake to go because we were so full! The pasta never disappoints either.... More

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Maine
Senior Contributor
21 reviews 21 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed October 25, 2014 NEW

Ate dinner here on 10/24/14, I recommend call ahead seating. Jake was a top notch server, greeted us promptly, was personable and efficient. I will ask for him in the future. We started with Bruschetta, and they nailed the Pina Colada. Stuffed Chicken Marsala was awesome, my friend had Shrimp/tri-colored Penne, and we had Chocolate Mousse Cake for dessert, perfect... More

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Antigonish, Canada
Contributor
18 reviews 18 reviews
14 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 21, 2014

I have never been disappointed with a meal here. The staff are outstanding and are awesome with suggesting new features.

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Fredericton, New Brunswick, Canada
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 19, 2014

There was not one thing to dislike. Our waitress was amazing and so friendly, she really made our visit there so great, still smiling

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Amherst, Canada
Top Contributor
52 reviews 52 reviews
29 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 14, 2014

The last time we were in Bangor, we didn't get to eat here because the parking lot was jammed full, and we couldn't find a parking spot much less a table inside! This time, we planned ahead, got a hotel nearby and WALKED! Of course, we also got there before 5:00 p.m. and there was no problem getting a table.... More

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Maine
Contributor
20 reviews 20 reviews
18 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed October 9, 2014

Our lunch was very good. The last time we were there my husband had eggplant parmesan but the eggplant was very thin and burned on the edges. We were told they were trying a new way to cook it and I surprised he was willing to give it another try. They seem to have gone back to the old way... More

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