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Landing Restaurant

530 Front St, Natchitoches, LA 71457-4629
318-352-1579
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Ranked #6 of 57 restaurants in Natchitoches
Hours:
Sun 11:00 am - 9:00 pm
Tue - Sat 11:00 am - 10:00 pm
Good for: Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
18 visitor photos
Restaurant details
Good for: Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
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193 reviews from our community

72% Recommend
    75
    65
    29
    16
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Any
English first
New Orleans, Louisiana
Top Contributor
70 reviews 70 reviews
21 restaurant reviews
86 helpful votes 86 helpful votes
5 of 5 stars Reviewed August 20, 2014 NEW

Understand that we went knowing which of the foods we would attack and didn't really try much else on the buffet. She: two big sets of crab legs, large, delicious, plentiful, and she had plenty of the complimentary champagne, which one would expect the lowest-end sparkly but no, it was up from that at least a level or two. He:... More

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Contributor
15 reviews 15 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

Wonderful food, their chipotle pork is great. Their alligator meat appetizer is very delicious. They have a good selection of wine. Service can be a bit edgy but for the most part, okay.

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Clarendon, Arkansas, United States
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 17, 2014 NEW

Went for dinner the last night and had such a fun time. Live music and great food. We would go back again.

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Denton, Texas
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 9, 2014

My husband and I have eaten at The Landing several times in the past, as we always make Natchitoches a stop as we travel to the beach. This was the first time we came with our 1 year old daughter. We had Bobby as a waiter and he was one of the best waiters we've ever had. He was incredibly... More

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Sevierville, Tennessee
2 reviews
2 of 5 stars Reviewed July 28, 2014

The menu for The Landing's Sunday Champagne Brunch boasts crepes, an orange juice fountain, croissants and banana foster french toast. None of them were on the buffet. We had a terrible time trying to peel the boiled shrimp. The prime rib was not tender. I had to ask for horseradish sauce and had to wait for it to be prepared... More

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New Orleans, Louisiana
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 20, 2014

I have fond memories of The Landing on the strip and then as they moved to Front Street. It was always great service and great food. But now, I cannot step into the place. Service was very bad, food was even worse. from the 80s (great) and to now (really bad). I took my mother for lunch and wow!, really... More

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Dallas, Texas
Contributor
12 reviews 12 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 19, 2014

I was here around 1pm and decided to try the brunch. Most of it was very old and cold. Mgr. said that this happened when it was slow. What a comment to make to a guest. They did bring fresh out when I mentioned it but it too tasted like it had been sitting for awhile. Best part was the... More

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Dallas, Texas
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed June 30, 2014

I had boiled shrimp. It was perfectly cooked and seasoned. The seasoning was just right, not hot at all.

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West Monroe, Louisiana
2 reviews
4 of 5 stars Reviewed June 30, 2014

A little crowded. Had to wait over 30 minutes for a table for 2, but once we were seated, service and food were good. Location is very easy to get to, but parking may be limited, so you may have to park down the street and walk back to the restaurant.

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Nacogdoches, Texas
Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 21, 2014

My husband and I stopped in on a Saturday afternoon. We had fried green tomatoes, blacken catfish with crawfish ettoufee over rice and fries oysters. The presentation and taste of the fried tomatoes was simple but elegant. The blacken catfish spicy flavor was just right. Instead of a heavy breading the oysters batter was cornmeal being able to taste more... More

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