After reading the article in Gourmet I was excited to have the chance to try 610 Magnolia during a short trip to Louisville. I personally love the no holds barred method of eating generally found with tasting menus. Give the chef, and sommelier, a chance to pair their food with the appropriate wine and I am generally a happy boy.... more

Specialized menus. more

Great food, but quite pricey. more

Can't say enough good things about this restaurant. Have been a few times and enjoyed my food and drink more each time. Very upscale, locally grown, organic menu with a great sommelier. Great, great, great. more

Although we've only eaten here twice, I can say it is one of my favorite restaurants. The ambiance is low-key but nice; no grand decor, no jazz band, no frou-frou tricks. Very understated. On our first trip, the bottle of sparkling wine we'd selected was not yet chilled enough for them to bring it out so we enjoyed glasses on... more

It is unrealistic and daft to expect ANY high-end resturaunt in Louisville to not alter it's menu and prices for the week preceeding Derby. Don't visit during Derby if you want the best food Louisville can offer. It's a folly akin to expecting a great meal on Valentine's Day. But if you want the best food you can get in... more

Prepare to be dazzled by a 5-course, prix fixe menu. more

Way too expensive for what you get. Food was good, portions were small. more

In my opinion this is the best restaurant in Louisville. I have gone there for years. Surprisingly the transition from Eddie Garber to the current Chef Ed Lee, did nothing to reduce my enjoyment. This is the place for a nice supper for two or when you really want to impress someone on a special occasion. We are lucky to... more