My husband, several friends and myself went to the Kentucky Derby this year. I have been several times before and had told everyone how wonderful Vincenzo's was. I was so embarrassed!. It was the worst dining experience I have ever had. We had gone to two wonderful restaurants Thursday and Friday night and had a great time at the Oaks... more

We are new to the area and had heard quite a bit about Vincenzo's so we took our daughter and her friend who have lived in New York and Chicago. We were actually embarrassed. Yes, they do heat your food at your table. The fumes are very strong and the waiter was sweating profusely in his black wool tux over... more

This place is such a blast from the past. Everything is reheated tableside, the waiters wear white tie, the host is somebodies' grandfather. They try to please and bend over backwards so how can you criticize anything. We were there on a busy pre-show Friday night and the place was buzzing. Pasta and main courses were excellent. The souffle was... more

The soufflé is unbelievable but I always feel like the entrée could be much better. more

First off, let me preface this by stating that I am an Italian American. Now, that might not mean much to anyone, but for Italians and Italian Americans, it means that I grew up in an Italian household with outstanding home cooked Italian meals. My wife is a gourmet cook, and many people tell her she should open up a... more

Italian should'nt be gourmet more

We enjoyed our excellent Italian dinner with very good service in early April '08. Upscale & expensive, but worth it. more

overrated and expensive..small portions..burned side hidden on the down side of my plate more

I have dined here several times and rfeally enjoyed the meal. Veal chops and other veal dishes were very good. Very beautiful building and decor. Service was spectacular. Wine list was above average. Pricy, but worth it. more