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All 223 Bowling Green Restaurants

Montana Grille

1740 Scottsville Rd, Bowling Green, KY 42104-3350
270-746-9746
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Ranked #22 of 223 Restaurants in Bowling Green
Certificate of Excellence 2014
Hours:
Sun 11:00 am - 9:00 pm
Mon - Thu 4:00 pm - 10:00 pm
Fri 4:00 pm - 11:00 pm
Sat 3:00 pm - 11:00 pm
Good for: Special occasions
Dining options: Lunch, Dinner, Reservations, Takeout, Late Night
Restaurant details
Good for: Special occasions
Dining options: Lunch, Dinner, Reservations, Takeout, Late Night
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168 reviews from our community

Visitor rating
    77
    48
    28
    8
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Hilton Head, South Carolina
Top Contributor
208 reviews 208 reviews
133 restaurant reviews
104 helpful votes 104 helpful votes
5 of 5 stars Reviewed September 21, 2014

With hundreds of Corvette owners insisting that when in Bowling Green, eat at Montana’s, how could we stay away. The place is great. Not only does it have great atmosphere but great food as well. My wife enjoyed the ribs ($20) and wedge salad ($5) while I sampled the Tempura Shrimp Appetizer ($15). All was good. We skipped dessert so... More

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Lexington, Kentucky
Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed September 16, 2014

The rotisserie chicken is always delicious. They have a fairly diverse menu with lots of options available.

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Kentucky
Contributor
18 reviews 18 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 16, 2014

Our family always enjoys eating here. The food is wonderful, the service is excellent and the atmosphere is always so nice. We love the fireplace.

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Norwich, United Kingdom
Contributor
11 reviews 11 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 4, 2014

The waiting staff work hard to make your visit enjoyable. The portions are huge, we had the fried green tomatoes to start which were good (although the dip they came with was not so good). Then we had the Tennessee bbq plate with garlic mash which was great. We had no room for dessert. The atmosphere was relaxed and friendly... More

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Dallas, Texas, USA
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed September 4, 2014

Service was great. Our service was very knowledgable about the menu and wine list. My steak rivaled any steak I have had in Texas.

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ohio
Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 2, 2014

A lot of less than stellar reviews made me a little nervous when we made the final decision to eat here. I got the feeling that if there were problems at this place, management is trying hard to fix them. Our waitress told us it was her first night and she had a trainer with her the entire time. She... More

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Westerville, Ohio, Usa
Top Contributor
67 reviews 67 reviews
27 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 26, 2014

Here is a restaurant you will want to go and eat if you are really hungry. They will fill you up with great food. I had the Lost River Pan Fried Trout with steamed Broccoli and a salad. The big eaters in my group all had prime rib steaks and ribs. Hot buckets of buttered bread and Southwest platters of... More

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Keyser, West Virginia
Top Contributor
70 reviews 70 reviews
47 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed August 13, 2014

It is a 3-star, but mostly because of the atmosphere - open log-beam construction and hickory smoke ambiance. I so much wanted the food to taste like the rich hickory smoke aroma that permeated the entire dining area. But I ordered the open flame hickory rotisserie chicken and steak combo - Neither was bad, but neither tasted anything like hickory... More

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Hershey, Pennsylvania
Contributor
17 reviews 17 reviews
11 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed August 11, 2014

This has the feel of a typical chain restaurant . Our service was spotty and shared by several servers. Indifference is how it felt. Food was average. My rib eye steak had a larger than average fat component. My husband's pulled pork sandwich was large on size and average on taste. Large chunks of meat could have been better "pulled".

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ATL, GA
Contributor
17 reviews 17 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed August 10, 2014

There are so many things to like about this restaurant. The service is great, the atmosphere is great, the food is great.....except whoever cooked our steaks the first night doesn't understand the difference between raw and medium. I'm no Gordon Ramsey, but I can use a meat thermometer and I would suggest whoever is working the grill get one. And... More

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