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Boone Tavern Restaurant

100 Main Street, Berea, KY 40404
859-985-3700
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Ranked #2 of 43 restaurants in Berea
Certificate of Excellence 2014
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Price range: $30 - $30
Hours:
Sun - Sat 7:00 am - 2:00 pm
5:00 pm - 8:00 pm
Cuisines: American
More restaurant details
Restaurant details
Good for: Romance, Large groups, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Dining style: Fine Dining
Cross street: 100 Main Street N.
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211 reviews from our community

81% Recommend
    95
    76
    28
    11
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
rocky river ohio
Senior Contributor
31 reviews 31 reviews
11 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed August 17, 2014 NEW

really enjoyed our lunch! also, hotel guests receive a credit toward breakfast, which is great since the hotel prices are already reasonable.

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Vancouver, British Columbia, Canada
Top Contributor
387 reviews 387 reviews
281 restaurant reviews
96 helpful votes 96 helpful votes
4 of 5 stars Reviewed August 6, 2014 via mobile

The service was quite friendly, knowledgeable and attentive. Most of them were college students with a great attitude. The food was tasty. We had steak, it was prepared well but was a tad fatty. The lamb that our friend had was amazing and prepared quite well. We did not have dessert. The decor and the room is quite elegant.

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Columbia, South Carolina
Senior Contributor
38 reviews 38 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed August 5, 2014

My husband and I ordered from the al a carte menu and enjoyed perfect eggs and crispy, tasty bacon and wonderful biscuits, served with an assortment of homemade preserves--we both really liked the blueberry. The dining room is lovely, as is the hotel, and the service was quite nice. The student server was very cordial about answering questions about Berea... More

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Elizabethtown, Kentucky
Top Contributor
71 reviews 71 reviews
34 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 2, 2014

My husband has a vegetarian dish that was gnocchi with squash, zuchinni and served in a cream sauce. I had the scallops and coulis which was delicious! The spoon bread is also wonderful!The only slightly negative thing to say is that the entrees are pretty expensive ranging anywhere from $22 to $27.00 but we knew that coming in.

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07712
Senior Contributor
33 reviews 33 reviews
20 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 2, 2014

This was my first time in the south and I really enjoyed the flavors! The staff was polite and helpful in the menu selections. I was a bit surprised that the restaurant is completely dry- not even a byob policy. That said - the lemonade was refreshing!

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Top Contributor
190 reviews 190 reviews
94 restaurant reviews
47 helpful votes 47 helpful votes
4 of 5 stars Reviewed August 1, 2014

Enjoy lamb minestrone and veggie gnocchi. Delicious. Homemade strawberry lemonade yummy!! Enjoy eating in a lovely dining area where past presidents and fist ladies dined. Cost $50 plus tip for 2. Would not recommend with small children. Great for business dinner, special dinner with (behaved) teens to experience the history, great for couples! White table cloth chandeliers. Friendly service.

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Alliance, Ohio
Senior Contributor
23 reviews 23 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 1, 2014

Had a very good breakfast here and a very good lunch. Dinner prices are quite a bit higher. Staff was well trained and professional.

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Shelbyville, Kentucky
Senior Contributor
41 reviews 41 reviews
30 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed July 26, 2014

After dad retired from the Army, we ended up in Berea in 1970. At that time, the Boone Tavern kitchen was still following the recipes and exacting standards of Chef Richard T. Hougen and the restaurant was a special place to go. I remember dressing for the occasion as there was a strict dress code which required men to wear... More

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Cleveland, Ohio
Top Contributor
55 reviews 55 reviews
24 restaurant reviews
24 helpful votes 24 helpful votes
3 of 5 stars Reviewed July 22, 2014

I had one of the three pork selections that was the special of the night, but it looked just like a big plate of brown meat. I think a bit of parsley and tomato wedge and a carrot stick would have added a lot to the appearance. The taste was good, although it was supposed to have spinach underneath and... More

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Berea, Kentucky
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 22, 2014

I have been here for business lunches and pleasure brunches, and I would have to say that the former was the better of the two.

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