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Pig In Pig Out

1003 East 13th St. North, Wichita, KS 67211-4557
(316) 263-7474
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Ranked #7 of 881 restaurants in Wichita
Certificate of Excellence 2014
Cuisines: Barbecue
Good for: Families with children, Large groups, Local cuisine, Dining on a budget
Dining options: Lunch, Dinner, Takeout
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Dining on a budget
Dining options: Lunch, Dinner, Takeout
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61 reviews from our community

93% Recommend
    41
    16
    3
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
2 reviews
5 of 5 stars Reviewed July 26, 2014 NEW

This is my absolute favorite local BBQ!! Try the sliders- barbecued pulled pork minis with a kick of spicy. The baked beans are also smoky and a little spicy. Yum!!

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed July 23, 2014 NEW

My husband travels for work. I go with him and we always try to find the best BBQ ribs. Pig in Pig out ribs are very tender, smoked with a tasty dry rub. Sauce was great too. The staff was very friendly. Only down side is they don't serve French fries. I would highly recommend!

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Hollister, Missouri
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 30, 2014

I get cravings for Pig In Pig Out BBQ in Wichita, KS. This restaurant has trophys and ribbons where they've beat out the KC BBQ boys. I highly recommend them for their BBQ and great crew attitude!

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1 review
5 of 5 stars Reviewed May 25, 2014

Like the food we got. Service was excellent. And the atmosphere was enjoyable. And it was easy to find

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Denver, Colorado
Contributor
12 reviews 12 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 16, 2014

This place was very surprising. We were on a road trip and wandered off the interstate to find Pig In, Pig Out because of other positive TripAdvisor reviews. It was totally worth it! The BBQ was delicious, as expected, but it was the sides that were really satisfying. I got mac n' cheese and potato salad, and I easily could... More

Was this review helpful? Yes 1
Johnson, Kansas
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 17, 2014 via mobile

Just great food done right. Brisket was cooked right and just fell apart and ribs were great. Great sauce.

Was this review helpful? Yes 1
Saint Louis, Missouri
Reviewer
5 reviews 5 reviews
4 of 5 stars Reviewed January 19, 2014

This BBQ was wonderful. We were able to smell the meat a block away. I had brisket and turkey, my husband had turkey and hot links. The brisket was moist, tender and had great flavor. The same for the turkey. The Hot Links were not that hot, but were very flavorable. The corn on the cob was tasty and there... More

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Omaha, NE
Senior Contributor
21 reviews 21 reviews
6 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed December 23, 2013

Wichita is a blue-collar town full of great blue-collar restaurants like this and Bomber Burger. Pulled pork is best I've had in a long time: neither overcooked nor drowned in sauce. They let you decide how much (not that) hot or mild sauce you want. Great beans and corn on the cob, too.

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Sandy, Utah
Senior Contributor
39 reviews 39 reviews
27 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed December 18, 2013

I took a chance on this place based on the reviews (especially the one that said it was better than Oklahoma Joe’s). All I have to say is, they must not have been to the same Oklahoma Joe’s as me. I travel A LOT for work and try to explore local food joints while I am in town. That being... More

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Wichita, Kansas
Senior Contributor
36 reviews 36 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed November 13, 2013

The current owner, Derek grew up working at the original PIPO with his Dad and now runs it. People really like this BarBQ ! Plenty of room to dine in, but strange location (sort of an industrial area).

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