4 Olives Restaurant and Wine Bar opened in July of 2004 with such culinary specialties as: fresh fish, wild game, local ingredients, and artisan cheeses. The ambiance of the restaurant can be described as upscale contemporary, the dining room itself surrounds a large glass wine cave. The featured style of cuisine is a Contemporary-American menu with global influences, emphasized by extremely fresh, made-to-order items. Every item is made in house. Our desserts are prepared by our talented pastry chef, and Scott’s wife, Rachel Benjamin. The bar menu consists of well-crafted, classic cocktails using fresh juices and premium spirits with over 400 fine spirits, 60 beers, and 800 wines which are kept in our temperature controlled, glass wine cave.