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Gates & Sons Bar-b-q

1026 State Ave, Kansas City, KS 66102-4409
(913) 621-1134
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Ranked #48 of 220 Restaurants in Kansas City
Price range: $0 - $20
Hours:
Mon - Tue 10:00 am - 1:00 am
Cuisines: Barbecue
Dining options: Breakfast/Brunch
Restaurant details
Dining options: Breakfast/Brunch
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37 reviews from our community

Visitor rating
    14
    10
    6
    3
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Kansas City, Kansas
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 28, 2014

You will not see Gates on the travel channel or any other commercial show but those from Kansas City KS and Kansas City MO know that Gates Bar-b-que is a institution. If you want some good que you must eat here. This is the joint of presidents such as Bill Clinton and Barack Obama and they have the presidential platter.... More

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Robeline, Louisiana
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed May 26, 2014

Overrated----Overpriced----Overcooked----oversalted----Nasty tasting sausage----tough ribs----bad potato salad. Overaal bads experience.

Was this review helpful? Yes 1
Kansas City, Missouri
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 12, 2013

I have been eating at Gates BBQ my whole life. Turkey on a bun or Burnt End Sandwich are the two best things I've tried! Best big steak fries too! The sauce sets them apart from other BBQ places in the area. Perfectly tangy! Yum!

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Cary, North Carolina
Top Contributor
51 reviews 51 reviews
29 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed July 9, 2013

Went to the State Line Road location on a Friday during the lunch rush. There were a lot of people waiting in line to place their orders, which I took as a good sign. The line moved pretty quickly. A friend of ours who lives locally recommended we try the burnt ends sandwich and we were not disappointed. Great caramelization... More

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Auxvasse
Top Contributor
113 reviews 113 reviews
43 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed June 18, 2013

We went to the place on State Line. There is not a lot of parking here and the neighbors have put up big signs asking you not to use their parking lots. We ended up parking behind a building on grass. There was a long line and a lot of confusion to get our food. I guess it was part... More

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Las Vegas, Nevada
Reviewer
3 reviews 3 reviews
2 of 5 stars Reviewed May 23, 2013

Just got off of plane from Las Vegas. My friend and I joined my family on 12th Street on May 15,2013. We both ordered short ends, potato salad and drinks. The short-ends were tough!. Lights went out all over and smoke began to fill the restaurant. We could not eat. As we walked out, we all left our food and... More

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Decatur, Texas
Top Contributor
84 reviews 84 reviews
67 restaurant reviews
26 helpful votes 26 helpful votes
3 of 5 stars Reviewed May 1, 2013

My wife and I recently went to Kansas City on a business trip. The hotel where we stayed recommended Gates BBQ down the street as a good place to eat BBQ. We went and finally got our order placed while standing around with a crowd of take out picker uppers. We ordered a slab of ribs and slaw. The ribs... More

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Missouri
Top Contributor
68 reviews 68 reviews
31 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed March 5, 2013

HI May I help you is there catch phrase when you enter the restaurant and they mean it! They have great service and good food. The beans are the only deficit-they taste like out of a can.

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arkansastraveler74
Top Contributor
106 reviews 106 reviews
69 restaurant reviews
22 helpful votes 22 helpful votes
3 of 5 stars Reviewed October 6, 2012 via mobile

Overall great place to eat. Stressful when ordering due the pressure from cashier. Great place though!

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Top Contributor
118 reviews 118 reviews
91 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed September 14, 2012 via mobile

When you walk in you smell the wood smoke and meat cooking. The staff give you a smile and a shout (hello may I help you please) the ribs are the best a must try. I always order with no sauce and add it as I eat. The fries are always big crisp and hot. The beans are sweet. Just... More

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