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Bobe's Pizza Express

j810 S State Rd. 57, Washington, IN
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Ranked #1 of 31 restaurants in Washington
Cuisines: American
Description: Restaurants are very limited in Washington, IN. Bobe's has been here for quite sometime and the sandwiches and pizza are good,however, I don't recommend the restaurant as it is overpriced for the quality of the food.
Restaurant details
Description: Restaurants are very limited in Washington, IN. Bobe's has been here for quite sometime and the sandwiches and pizza are good,however, I don't recommend the restaurant as it is overpriced for the quality of the food.
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18 reviews from our community

100% Recommend
    13
    5
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
IN
Reviewer
4 reviews 4 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed May 28, 2014

If you're a pizza lover, try the Farouk. We always plan a stop when returning home for a visit. Great food and friendly staff.

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Golconda, Illinois
Contributor
14 reviews 14 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 20, 2014 via mobile

Great service from Jessie, 7" Farouk and portobello's on the side. Beer was cold, pizza was GREAT & Portobello's were EXCELLENT. Horseradish sauce is a nice add on. Anyone who rates this establishment less than great needs to visit again of just go back to McDonalds.

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Indiana
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed April 15, 2014

Everyone likes to go to Bobe's. Their food is fantastic. Service is quick and good. I personally love the farouk pizza. They do serve food other than pizza, and it's all good.

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Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 4, 2014 via mobile

Great Italian place in washington. Great food, good atmosphere, servers are friendly. Some say prices are too high, but I think they are mostly fair. Best things I've tasted on the menu is the Farouk Stromboli and grilled chicken ceasar salad!

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Contributor
18 reviews 18 reviews
17 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed December 5, 2013

Never would have expected a fine dining spot in the middle of this small town, pleasantly surprised. First and foremost GREAT SERVICE, all the staff smiled and seem to enjoy their employment. Great steak, cooked to perfection, excellent choices of side, best sweet potato I've every eaten. If your anywhere close to Washington it's worth the trip.

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Contributor
15 reviews 15 reviews
13 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 29, 2013

The tenderloin sandwich is HUGE, the stromboli tasty and the cookies, well the cookie monster would've thought he'd died and went to heaven-that yummy!! Can't wait to try the pizza.

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Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 10, 2013

Pizza Indiana style, get the Farouk you'll only be sorry it's the first time. Everything on the menu is great. Tuesday and Thursday is steak night, it a little pricy but worth it.

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Wattsburg, Pennsylvania
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 5, 2013

Met family there while in town for a party. They are frequent visitors there and recommended the "Farouk"- peppers, onions and sausage- it was great!

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Westphalia, Indiana
Senior Contributor
24 reviews 24 reviews
11 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed November 30, 2012

We have eaten everything on the menu and there is absolutely nothing bad. The steaks are pricey but enough for at least two people plus take home bag. The pizza is the traditional Bobe's special which has been around since 1956 and still cannot be beat anywhere...including Chicago. The fried mushrooms are also most as good as the wild ones.... More

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Petersburg, Indiana
Top Contributor
80 reviews 80 reviews
54 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 3, 2012

I'll start with the deep fried portobello mushrooms because they are in a class by themselves. My favorite kind of fried mushrooms are in-season morels that I find in the nearby woods but they have managed to capture that same taste with their fried portobellos. I've never had anything like them anywhere else. The service here is always friendly and... More

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