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Corndance Tavern

Certificate of Excellence
$$
Pub
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4725 Grape Road, Mishawaka, IN
574-217-7584
Website
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Dining options: Dinner, Late Night, Reservations
Description: Established in 2010 Corndance Tavern presents classic tastes of the...
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.
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TripAdvisor Reviewer Highlights

Read all 192 reviews
Visitor rating
  • 115
    Excellent
  • 52
    Very good
  • 12
    Average
  • 7
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Great place

A must place every time I visit. Very unique entrées that constantly change, very attentive service, and reasonably priced.

4 of 5 starsReviewed May 21, 2015
jayhawker101
,
Cheney, KS
Good for:
  • Special occasions
  • Doing business
  • Entertaining clients
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192 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • Japanese first
  • Any
English first
Cheney, KS
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 21, 2015 NEW

A must place every time I visit. Very unique entrées that constantly change, very attentive service, and reasonably priced.

Was this review helpful? Yes
Nashville, Tennessee
Senior Reviewer
9 reviews 9 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 19, 2015 NEW

We went to Corndance Tavern to celebrate my son's graduation from the University of Notre Dame. It was a wonderful place for such a special occasion. The restaurant's farm to fork approach delivered first-rate food in a comfortable environment. I hope to get to return someday.

Was this review helpful? Yes
Umea, Sweden
Top Contributor
66 reviews 66 reviews
9 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed May 19, 2015 NEW

Corndance Tavern on Grape Road in Mishawaka, Indiana, was a nice place with very nice local food and friendly staff.

Was this review helpful? Yes
Baltimore, Maryland
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 14, 2015

Found Corndance by talking to passengers on our flight into town for the weekend. Have to say, we were so glad we asked, this place was every bit as good as any fun/creative restaurant in a big city. The staff was so welcoming and our server, "A!", originally from NJ, made our night fun and special. The creativity of the... More 

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2 reviews
4 of 5 stars Reviewed May 12, 2015

Brother got the pear ravioli, mom got the lobster linguine, and I got the salmon which I inhaled -- it was so good! Will be returning. Tough to find good restaurants in the area.

Was this review helpful? Yes
Madison, New Jersey
Contributor
17 reviews 17 reviews
14 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 5, 2015

We were there throughout the week right after work. We had so e mixed starters that were actially really great. Very tasty shrimps and delicious dates stuffed with an almond, wrapped with ham and blue cheese. I had a very good rip exe steak cooked as ordered. The staff was attentive and friendly.

Was this review helpful? Yes
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed April 21, 2015 via mobile

Went to Corndance for a date night. All of our friends talked up the Corndance experience and we were looking forward to having a great dinner. However, the food was overpriced, especially for the quality. We have not returned and do not plan to.

Was this review helpful? Yes 1
indiana
Top Contributor
94 reviews 94 reviews
75 restaurant reviews
82 helpful votes 82 helpful votes
4 of 5 stars Reviewed April 20, 2015

I decided to go back to this place instead of cafe navarre. My last experience here was great today not so much. My friend ordered the veal dish and was cooked right and excellent ! I ordered the hammock . It was tough! I've had this before and wasn't pleased! They tried to give me a dessert to make up... More 

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Elkhart, Indiana
Senior Contributor
28 reviews 28 reviews
19 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed March 21, 2015

We visited Corndance for the third time last night. Every time we go there, we have a great experience. The food is amazing! Last night we had a 7pm reservation, and were seated promptly. Our server was very knowledgable and helpful, and we received our food in a timely fashion. I ordered the Chicken Florentine, and loved it. I have... More 

Was this review helpful? Yes
Elkhart, Indiana
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed March 17, 2015

Many better restaurants and locations in the Michiana area. Many that would at least welcome your visit.

Was this review helpful? Yes 3

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Restaurant Details

Location and Contact Information

  • Address: 4725 Grape Road, Mishawaka, IN
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 574-217-7584

Price and Cuisine

  • Average Prices: USD 15 - 30
  • Cuisine: Pub

Restaurant Characteristics

  • Good for: Special occasions, Doing business, Entertaining clients

Description

Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Corndance Tavern and other visitors
1 question
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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?