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Corndance Tavern

Certificate of Excellence
$$
Pub
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4725 Grape Road, Mishawaka, IN
574-217-7584
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Dining options: Dinner, Late Night, Reservations
Description: Established in 2010 Corndance Tavern presents classic tastes of the...
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.
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TripAdvisor Reviewer Highlights

Read all 201 reviews
Visitor rating
  • 122
    Excellent
  • 54
    Very good
  • 12
    Average
  • 7
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Corndance Tavern

Food was very good, but be sure you have plenty of time to be there, things move slow. This was my second time there, the menu changes from time to time. I had a very good bison steak on my first visit, but it wasn't on the menu for my second visit.

4 of 5 starsReviewed July 1, 2015
962russellm
Good for:
  • Entertaining clients
  • Special occasions
  • Doing business
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201 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Japanese first
  • Any
English first
2 reviews
4 of 5 stars Reviewed July 1, 2015 NEW

Food was very good, but be sure you have plenty of time to be there, things move slow. This was my second time there, the menu changes from time to time. I had a very good bison steak on my first visit, but it wasn't on the menu for my second visit.

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Granger, Indiana
Level Contributor
24 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed June 19, 2015

The name has always kept me at bay... I had visions of life e dancing and cowboy boots but it is nothing like expected... the food is excellent and the presentation is impressive.

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Arlington Heights, Illinois
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 15, 2015

The food was outstanding. I recommend eating there. I have eaten there twice and the menu was diverse and every item perfectly flavored and cooked.

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Bowling Green, Ohio
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 10, 2015

Great food. Try the buffalo bites. I ordered the filet and it was perfectly cooked and amazing. Also, they have Evil Czech beers which is a big bonus for me.

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Goshen, Indiana
Level Contributor
21 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed June 6, 2015

This place was everything we were told and then some. From making our reservations, to being seated everything went very well. Our waitress Sarah was a charm, knew the menu inside and out and was very entertaining. The food, what can be said it was magnificent. We started off with margherita flat-bread and wood roasted garlic steak fries, both were... More 

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Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed June 4, 2015

Great food and atmosphere. Everything was good from appetizer to dessert. Be sure to try the Ham hock cornbread cupcake!

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NJ
Level Contributor
43 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed June 3, 2015

The dishes on the menu are interesting, inventive, and delicious. It is difficult to choose what to order because each choice looks to be wonderful. We were a party of 6 and each one of us had a different entree and each was incredible. The desserts are fabulous. This dining experience is unique and special.

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Level Contributor
14 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed May 27, 2015

This isn't your standard chain type restaurant but privately and locally owned. The menu features local fresh produce with a creative flair. Yes it is pricey like the other reviewers have mentioned, but well worth the ticket. This type of quality will always cost more. You will get what you pay for! I like something different when I dine out... More 

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New Jersey
Level Contributor
33 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed May 26, 2015

We've eaten here before a few times over the past couple of years. I had heard that the menu was updated. We ate here recently and the food was really wonderful. It was noticeably improved all around. Menu options were current. Execution was on point. Everyone at our table commented on how good the food was and how preparation had... More 

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Cheney, KS
Level Contributor
10 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed May 21, 2015

A must place every time I visit. Very unique entrées that constantly change, very attentive service, and reasonably priced.

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Additional Information about Corndance Tavern

Address: 4725 Grape Road, Mishawaka, IN
Phone Number: 574-217-7584
Location: United States  >  Indiana (IN)  >  Mishawaka
Average Prices: USD 15 - 30
Cuisine: Pub

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Restaurant Details

Location and Contact Information

  • Address: 4725 Grape Road, Mishawaka, IN
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 574-217-7584

Price and Cuisine

  • Average Prices: USD 15 - 30
  • Cuisine: Pub

Restaurant Characteristics

  • Good for: Entertaining clients, Special occasions, Doing business

Description

Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?