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Corndance Tavern

Certificate of Excellence
$$
Pub
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4725 Grape Road, Mishawaka, IN
574-217-7584
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Dining options: Dinner, Late Night, Reservations
Description: Established in 2010 Corndance Tavern presents classic tastes of the...
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.
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TripAdvisor Reviewer Highlights

Read all 218 reviews
Visitor rating
  • 132
    Excellent
  • 60
    Very good
  • 13
    Average
  • 7
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Interesting food and great service

Stopped in here on the the recommendation of my daughter who attends Notre Dame. I had the fettuccine lobster & shrimp sauteed black tiger shrimp and maine lobster, classic alfredo sauce. It tasted great and my daughter got lunch the next day because the portion size was so big. Their signature... read more

5 of 5 starsReviewed August 26, 2015
NJhotelguy
,
NJ
credit card Amex Card Member Review
Good for:
  • Doing business
  • Special occasions
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218 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
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English first
NJ
Level Contributor
34 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed August 26, 2015 NEW credit card Amex Card Member Review

Stopped in here on the the recommendation of my daughter who attends Notre Dame. I had the fettuccine lobster & shrimp sauteed black tiger shrimp and maine lobster, classic alfredo sauce. It tasted great and my daughter got lunch the next day because the portion size was so big. Their signature plate is the sword of John Adams which is... More 

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Granger, Indiana
Level Contributor
44 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed August 21, 2015

Went here for the first time and I have to say, the food was excellent. Reading the food descriptions in the menu you would think that would not go well together, but it worked. It was kind of an eclectic place for me, a place that I wouldn't go everyday, but if I wanted something different, then this would be... More 

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Leesburg, Florida
Level Contributor
19 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed August 12, 2015

Our friends suggested we eat here. It was awesome. Not your ordinary meals. Very organic and very good. It seemed like everything was special here. My wife really liked the Bison Meatloaf. If you haven't been here you should try it. I think you will enjoy it.

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Level Contributor
26 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 stars Reviewed August 5, 2015

We had the Perch, New York Strip Steak, Buffalo Meat loaf. Everything was prepared very well. I think everyone enjoyed what they ordered. Thewait staff was excellent. The only thing was it was a little over priced.

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Cedar Falls, Iowa
Level Contributor
55 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed August 5, 2015

This was probably our fourth trip to Corndance. We travel between IA and PA and Mishiwaka is an overnight stop on our way home. Because of Corndance it is now a MANDATORY overnight stop on our way home. Menu items new to us this time were the Mango Heat (martini?). Really, if I had a chauffeur three of these would... More 

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Granger, Indiana
Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed August 5, 2015

I've eaten at Corndance several times and the food is always excellent. The atmosphere is very relaxing and the servers have always been pleasant. The food is unique, not the kind of think you can find anywhere else in Mishawaka. The food does tend to be heavy and it is pricey. For our family it's a great 'special occasion' place... More 

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Indiana
Level Contributor
97 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 stars Reviewed August 5, 2015

We have eaten at Corndance Tavern a couple of times, and each time the food and service were great. This last time we arrived at approximately 9:35 PM, they close at 10:00 PM, and they promptly seated us, we were served by a charming young lady called Walle, and we had a wonderful meal, with certain wine bottles or half... More 

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Mishawaka, IN
Level Contributor
4 reviews
5 of 5 stars Reviewed August 2, 2015

One of my favorite places in town. Always new, fun specials. Love to sit in the bar area for dinner. Creative cocktails and great bartenders!

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Carlsbad, California
Level Contributor
93 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 stars Reviewed July 30, 2015

Found Corndance Tavern on Trip Advisor for my one night stay into South Bend. Fabulous Farm to Table cooking approach. Excellent waitress explaining all items and preparation, I had buffalo rib eye. Restaurant and bar area separate. Would strongly recommend making reservations way before your arrival during the school season and also reconfirm

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Elkhart, Indiana
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 22, 2015

I have been to Corndance several times for different events. The first, was dinner in the bar. The service was great and the food was EXCELLENT. I have also had dinner at Corndance with large groups in one of their larger rooms. Again, the service and menu items did not disappoint. Their bison burger is lean, but packed with so... More 

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Restaurant Details

Location and Contact Information

  • Address: 4725 Grape Road, Mishawaka, IN
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 574-217-7584

Price and Cuisine

  • Average Prices: USD 15 - 30
  • Cuisine: Pub

Restaurant Characteristics

  • Good for: Doing business, Special occasions

Description

Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Corndance Tavern and other visitors
1 question
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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?