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Corndance Tavern

Certificate of Excellence
$$
Pub
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4725 Grape Road, Mishawaka, IN
574-217-7584
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Dining options: Dinner, Reservations
Description: Established in 2010 Corndance Tavern presents classic tastes of the...
Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.
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TripAdvisor Reviewer Highlights

Read all 211 reviews
Visitor rating
  • 127
    Excellent
  • 58
    Very good
  • 13
    Average
  • 7
    Poor
  • 6
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Love it!

One of my favorite places in town. Always new, fun specials. Love to sit in the bar area for dinner. Creative cocktails and great bartenders!

5 of 5 starsReviewed August 2, 2015
Erin T
,
Mishawaka, IN
Good for:
  • Special occasions
  • Doing business
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211 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Japanese first
  • Any
English first
Mishawaka, IN
Level Contributor
5 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 2, 2015 NEW

One of my favorite places in town. Always new, fun specials. Love to sit in the bar area for dinner. Creative cocktails and great bartenders!

Was this review helpful? Yes
Carlsbad, California
Level Contributor
89 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
4 of 5 stars Reviewed July 30, 2015 NEW

Found Corndance Tavern on Trip Advisor for my one night stay into South Bend. Fabulous Farm to Table cooking approach. Excellent waitress explaining all items and preparation, I had buffalo rib eye. Restaurant and bar area separate. Would strongly recommend making reservations way before your arrival during the school season and also reconfirm

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Elkhart, Indiana
Level Contributor
2 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 22, 2015

I have been to Corndance several times for different events. The first, was dinner in the bar. The service was great and the food was EXCELLENT. I have also had dinner at Corndance with large groups in one of their larger rooms. Again, the service and menu items did not disappoint. Their bison burger is lean, but packed with so... More 

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indiana
Level Contributor
113 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 91 helpful votes
4 of 5 stars Reviewed July 20, 2015

As always you can't go wrong. Great atmosphere, exciting food etc. I ordered the bison meatloaf which was good but I wouldn't order again and I also ordered a chicken dish they had on special. I will post pics

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American Fork
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed July 18, 2015

Quite enjoyed Corndance. Had the pepper jack mac, which was spicy but good. Wouldn't think to get Mac n cheese at a restaurant like this, but it surprised me. Friend had ahi tuna, and he loved it!

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La Porte, Texas
4 of 5 stars Reviewed July 17, 2015

I arrived early waiting for my daughter and boyfriend and had a drink in the bar. Very nice bartender, only one choice of Sauvignon Blanc by the glass, but it was good. What I didn't like in the bar, it was very cold and the music unpleasant, loud and not like the music in a typical tavern. When my people... More 

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Jupiter, Florida
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 12, 2015

Stopped in on a Tuesday night before closing. Treated like special guests on first visit. Decor was original and spotless. Ordered a flatbread that was exquisite and the veal tortellini cream of pesto. All dishes prepared perfectly. had a flight of beers that the waitress suggested. All was beyond our expectations .

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West Bloomfield, Michigan
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 stars Reviewed July 12, 2015

I had bison meatloaf which was amazing. I would label this restaurant $$$$$ but the website where I found it only had $$

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Winfield, Illinois
Level Contributor
172 reviews
145 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
5 of 5 stars Reviewed July 9, 2015

I had two appetizers the ham hock cornbread cupcake, and seared sesame ahi crusted tuna and both were to die for as I had delighted taste buds. I then went with the Bison meatloaf for my meal and it was so darn good. I always like to try two appetizers at new places and then skip the dessert. I have... More 

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San Gabriel, California
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed July 4, 2015

This is incredibly delicious pub-type food prepared in a unique way. We were lucky to have Corndance Cater a wedding reception and it was amazing! Tarek took care of the food and Katie took care of the alcohol and they were both wonderful but every member of the staff was so efficient and polite! It was a wonderful night! We... More 

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Additional Information about Corndance Tavern

Address: 4725 Grape Road, Mishawaka, IN
Phone Number: 574-217-7584
Location: United States  >  Indiana (IN)  >  Mishawaka
Average Prices: USD 15 - 30
Cuisine: Pub

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Restaurant Details

Location and Contact Information

  • Address: 4725 Grape Road, Mishawaka, IN
  • Location: United States  >  Indiana (IN)  >  Mishawaka
  • Phone Number: 574-217-7584

Price and Cuisine

  • Average Prices: USD 15 - 30
  • Cuisine: Pub

Restaurant Characteristics

  • Good for: Special occasions, Doing business

Description

Established in 2010 Corndance Tavern presents classic tastes of the Midwest with metropolitan sophistication. Our highly trained staff strive to provide a truly memorable dining experience; professional service, fresh local food presented in a dynamic fashion, and the perfect beverage make your Corndance experience one to remember! Our steaks are dry aged and cut in-house, using midwestern beef fed on grain and grass with no steroids or hormones. We buy produce from local farms, including year-round indoor farming operations in southern Michigan. Our seafood comes straight from the Great Lakes, and what we cannot get locally, we get flown in from around the United States every day. Our wine list is composed of new-world wines from the Americas. You will not find microwaves and frozen food at Corndance--just fresh, local food, inspired by the seasons.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Corndance Tavern and other visitors
1 question
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Rolling Prairie, Indiana, USA

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?