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Seasons 52

8650 Keystone Crossing, Indianapolis, IN 46240
(317) 846-5252
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Ranked #6 of 1,996 Restaurants in Indianapolis
Certificate of Excellence 2014
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Price range: $15 - $40
Hours:
Cuisines: American
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Restaurant details
Good for: Romance, Large groups, Special occasions
Dining options: Lunch, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Keystone Crossing and 86th Street
Description: Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance.
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201 reviews from our community

90% Recommend
    123
    59
    11
    7
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Terre Haute, Indiana, USA
Top Contributor
82 reviews 82 reviews
26 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

This restaurant is refreshing from the time you step in the door until you leave. There is a wall with waterfalls that sets the mood. It is spacious; I did not feel cramped. The food was excellent! I had the Greek salad and summer corn soup. The staff was friendly and accommodating. Dessert was a small chocolate mousse cake and... More

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Fort Wayne, Indiana, United States
Top Contributor
68 reviews 68 reviews
40 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 28, 2014 NEW

About 10 women went there for a Saturday luncheon and it was amazing. We had cocktails, an attentive wait staff, everyone's food was excellent. I had the add-on lobster tail for $9.95 and it was worth every bite.

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Indianapolis
Senior Contributor
32 reviews 32 reviews
16 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 24, 2014

Seasons 52 is one of my favorite restaurants--it is hard to believe it is part of a chain. The food is always fresh, the servers friendly and helpful. I love the flatbreads--although I have to say, the last visit was a bit disappointing, as it seems they used dark meat chicken on the flatbread. That had never happened in the... More

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Evansville, United States
2 reviews
5 of 5 stars Reviewed August 21, 2014

This has been my second time to Season's 52. At first, I thought that it was privately owned. I found out later that is was owned by the Darden Group. I brought my Culinary Team in there for dinner, because we were in town for Dig-IN at the White River State Park. This was our fourth year being there. We... More

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Indianapolis
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed August 16, 2014

Let me start by saying this is one of my family's favorite restaurants. My only beef with them tonight at all was the 25 minute wait despite having a reservation. I get the sense this is happening more regularly as they brought around multiple rounds of their delicious flatbread, and samples of wine. Once seated, everything reverted back to usual... More

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Zionsville, Indiana
Contributor
13 reviews 13 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 15, 2014

went here for a going away dinner. Great atmosphere with lovely decor. Heard portions were small so ordered appetizers and salads. Main course was great grilled brazino as were the other entrées. Desserts were fantastic need to order 2 or more because they are small Great night with wonderful service

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Syosset, New York
Contributor
17 reviews 17 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 25, 2014

Our rehearsal dinner for 80 people was handled with professional care and quality. The family style presentation of the entrees eliminated the decision making part of the meal for our guests and gave everyone the opportunity to try 3 different entrees as well as side dishes. All the food was delicious and well prepared and presented.

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Annapolis, Maryland, United States
Senior Contributor
23 reviews 23 reviews
22 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 24, 2014

Had a very good dinner here. The food is very fresh tasting and well prepared. Interesting concept: all courses are under 475 calories. Two of us shared a flatbread appetizer - excellent thin crust, tomatoes, basil, cheese; classic recipe done well. I had a special, whole Bronzino (fish), served already well boned, skin on. The fish was delicious with crisp... More

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Indianapolis, Indiana
Top Contributor
60 reviews 60 reviews
42 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 23, 2014

The ambiance is clean and modern, the smells are amazing and the food is even better! I ate here for lunch and had the fresh summer corn soup and the steak salad. Both excellent with chunks of corn off the cobb in the soup and a fresh piece of homemade bread on the side. The steak with the salad was... More

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Atlanta, Georgia
Senior Contributor
40 reviews 40 reviews
31 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 20, 2014

In town for B-ball tournament. This is one of our favorite Resteraunt in Atlanta. Food and service was excellent. Flatbread and Mahi tacos were great.

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