Dining by candlelight, piano player playing, amazing food, & service. And I will also verify that the red pepper soup is phenomenal. The owner/chef of this establishment is definately a master of his art. A must try place for everyone! more

I was very excited to find this gem of a restaurant in Greenfield where I happened to be staying for several days on business. I phoned the restaurant to make a dinner reservation for one. Later in the day, I called back and politely requested a change to my reservation. To my complete surprise, the young lady who answered my... more

Really good red pepper soup! more

This is my favorite restaurant in the Indianapolis area - definitely worth the drive. You must try the cream of red bell pepper soup - I have never tasted better. more

On April 4, 2007, four of us decided to dine at Carnegie’s in Greenfield to see what it was like as none of us had ever been there before. I was accompanied by one of my brothers, his 16 year-old son, and a friend who is an attorney I work with in Indianapolis (whom I also consider to be a... more

I have been to Europe and the cusine here matches if not surpasses meal I have had abroad more

Carnegie's is a welcome oasis of culinary treats. Just 2 miles from the interstate, this restaurant is unique. The Chef (Ian Harrison) has an herb garden behind the building. He has built a wood fired bread oven in the garden. They make wonderful breads there. The menu has beef, chicken, seafood, salads, home made desserts. Everything is awesome. Don't miss... more

Ian has transformed an old library into an inviting romantic atmosphere complete with white tablecloths and soothing ambience. The food has a definite Italian origin, although the menu is not confined to only Italian food. The night we dined there he had fresh swordfish flown in that day! My husband stated it was superb, and we are from the gulf... more