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Downtown Stone Pig Smokehouse

1539 J Street, Bedford, IN 47421
(812) 275-5507
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Ranked #20 of 47 restaurants in Bedford
Cuisines: Barbecue
Most recent review
- Jul 28, 2014
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4 reviews from our community

% Recommend
    2
    0
    2
    0
    0
Rating summary
    Food
    Service
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Bedford, Indiana
Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW

Tasty Bbq & delicious sides! My favorite is the Nachos! The mustard coleslaw & the cornbread salad are fantastic!! Unlimited refills on soft drinks! TUESDAY are usually pulled pork sandwich specials all day long!!

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Oakville, Canada
Top Contributor
211 reviews 211 reviews
136 restaurant reviews
125 helpful votes 125 helpful votes
3 of 5 stars Reviewed June 17, 2014

I thought this place was quite average. Nothing special. The special of the day was a pulled pork sandwich, drink and one side for about 6 dollars with tax. The meat is served dry and you add your choice of three BBQ sauces on your table. I've had better, both north and south of here. The place is clean and... More

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Bedford
Top Contributor
69 reviews 69 reviews
50 restaurant reviews
32 helpful votes 32 helpful votes
3 of 5 stars Reviewed May 15, 2014

What you would expect of a BBQ joint with paneled walls and antique signage. I had the pulled pork, which was tough and came in thicker strips, like turkey meat, but the sides were good and different, like cornbread salad. The prices are decent and you get a variety of sauces on your table. They also serve beer. Overall, a... More

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Indiana
Senior Contributor
46 reviews 46 reviews
16 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed January 25, 2014

Very nice addition to downtown Bedford. Some of the best BBQ that my wife and I have had anywhere. The pulled-pork nachos are not to missed! The Brisket and chicken are moist and flavorful. There is an excellent selection of house sauces that must be tried, but certainly not needed if you prefer your BBQ dry, as my wife does.... More

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