The food was greasy and overpriced, in my opinion. The atmosphere was nice but doesn't make up for bad food.

What a great place for a get together to celebrate a special occasion. We were treated royally by waiter and the manager.The atmosphere is like no other in the region.It was a really an experience we will not forget. The food was fantastic and ample. We spent 2 hours there talking and enjoying the food,we never felt rushed to leave.The... More

I was invited to a bridal shower in January and the food was very good. Servers could have been a bit more accommodating. (Our server was VERY annoyed because we added just one person to our table of 12; he tried making the 13th guest move to another open table. That did not happen.) A white sangria punch was served... More

Chopped salad was terrible. Wine tasted like vinegar. Marinara must of been frozen then thawed. Pasta was not fresh but crunbly in texture.

We were there on a early Sunday night, 10 min wait not bad at all, went to bar for a drink, my mom wanted a drink with Ammaretto..they were out of it. Half of there drinks on the "Special drinks menu" have ammaretto in them. It was 4pm on a Sunday of a holiday weekend?? We get to our table....Fried... More

My family ate here recently and while the service was hit and miss, the food was just average. The server did his best but I think the volume of people he was serving he was overwhelmed and tended to forget about tables and bounce around. The food was ok, I think my expectations were too high based on reviews and... More

My husband and I make lunch at Buca di Beppo a shopping tradition every holiday. Sitting on the nearby outskirts of several shopping malls, we get our pasta fix (or in my case, Caesar Salad) then shop till we drop. We are especially fond of every server we've ever had there. They are friendly, upbeat and happy to address any... More

This location especially is always good. The food is constant and the salads are outstanding. I eat here very often and have never had bad service or food. Your quantities are unbelievable but just a little pricey. Good pasta for those that don't want to make their own gravy and an extended menu for those that prefer something else.

I've been there in a party of the company, and from the appetizers to the desserts it's was a perfect meal. During the main course, the rigattoni was al dente and the four cheese cream tastefull, and combined with the parmegianna eggplant. All of them accompanied by Peroni beer, that is hard to find in Chicago area.