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Gibson's

2105 South Spring Road, Oak Brook, IL
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Ranked #7 of 69 Restaurants in Oak Brook
Certificate of Excellence 2014
Price range: $31 - $50
Cuisines: American
More restaurant details
Restaurant details
Dining options: Reservations, Late Night
Dining style: Casual Elegant
Cross street: 22nd Street
Description: Phone 630-954-0000. They have original restaurant down in the city of Chicago. This place is outstanding for the western suburbs. I hope you will include it on your site. Thank you for your time & attention. -A.
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68 reviews from our community

Visitor rating
    37
    15
    10
    3
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Baltimore
Senior Contributor
41 reviews 41 reviews
21 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed August 25, 2014

Go sons is great, ate there two nights in a row and had a fantastic steak both nights. First night was the prime rib, second night the porterhouse. You simply can't go wrong with Gibsons

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Mackinac Island, Michigan
Senior Contributor
25 reviews 25 reviews
15 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 19, 2014

I ordered the bone in sirloin by recommendation of the bartender. I was not disappointed, the portion was large and the flavor was amazing. It was slightly over cooked but not enough to send back. The wait was long however we did have a group of 16. Everything came out at the same time and we had plenty at servers... More

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Chicago, Illinois
Senior Contributor
28 reviews 28 reviews
25 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 14, 2014

I like having lunch or dinner at this partaicular Gibsons. There's ample free parking, the food is good and the service is always nice. I particularly like the avocado & lobster appetizer. It's very tasty and quite filling. I always have the lamb chops as well, they are super delicious!!

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Plainfield, Illinois, United States
1 review
4 of 5 stars Reviewed August 11, 2014

We came here for our monthly lunches at work and I was excited to try the filet medallions, and I'm somewhat disappointed. WAY too much peppercorn, I thought I was going to choke. I asked for medium and I received rare. They fixed it no problem but even the second time the taste was off. We also ordered the chocolate... More

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Barrington, Illinois
Senior Contributor
35 reviews 35 reviews
30 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed June 28, 2014

Consistenly excellent service and food. This is not a "foo foo" restaurant. The focus is on meat with, in faireness, a very good selection of high quality fish. The outdoor section, with the waterfall, is hugely refreshing during the, albeit far too short, Chicago summer. The waterfall muffles the sound of nearby vehicle traffic. Please note, however, this is NOT... More

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Brussels
Senior Contributor
25 reviews 25 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed May 10, 2014

I had a bone-in ribeye with a baked potato and broccoli. The meat was excellent but the side dishes didn't match the steak. The potato was gigantic and the broccoli undercooked to my taste. The potato was served with sour cream and the broccoli with a hollandaise sauce, a total mismatch. The price category of the restaurant could justify a... More

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Portage, Indiana
Top Contributor
62 reviews 62 reviews
50 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed January 29, 2014

I was looking forward to some surf and turf to be honest. The place has a great reputation. When the server came by with a show tray, I knew my decision about going for the turf was out. Part of the line was bragging about the 160~ day corn finish and then of course talking about the marbling of certain... More

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Illinois
Senior Contributor
27 reviews 27 reviews
10 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed December 9, 2013

At Gibsons for a business gathering. We were offered steak, salmon or chicken. Our meals arrived and the steak was very tough, there was a very large bunch of broccoli on the plate with no seasoning whatsoever, and a twice baked potato with cheese on top had coagulated! For dessert they brought out a carrot cake, sliced a piece for... More

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CHICAGO
Top Contributor
72 reviews 72 reviews
58 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed October 13, 2013

Gibson's is well-known for its great steaks and huge portions. I really like Gibson's for its fun atmosphere. The indoor and outdoor bar are both classy and exciting. I'm not crazy about the steak, but I love all their appetizers. The best thing on the menu is their dessert! You must try the Macadamia Turtle pie. It's humungous! It's also... More

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Northern New Jersey
Top Contributor
146 reviews 146 reviews
108 restaurant reviews
82 helpful votes 82 helpful votes
5 of 5 stars Reviewed October 7, 2013

No visit to Chicago is complete, without dinner at Gibson's (which has multiple locations including downtown, Rosemont and now in Oak Brook and with all of them so identically built you might forget which one you are visiting). The good news though, is that they are all exceptional in every sense, with some of the best food, drinks and professional... More

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