Was introduced to this restaurant through Chef Geoff Rhyne. Have to admit, we were crushed when he left. Haven't dined here as much as we used to when he was still the chef. He always created perfect portions. I hope they still have the anchovy butter. May sound disgusting but it's delicious when... read more
Inspired by the regional uniqueness of a blowfish found only in the Chesapeake Bay that bears the same name, SugarToad offers the comforts of a fine dining restaurant but in a relaxed and friendly setting.