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Red Lobster

2900 W. De Young S.R. 13, Marion, IL
(618) 993-6996
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Ranked #32 of 82 restaurants in Marion
Cuisines: Seafood
Most recent review
- Jun 24, 2014
Restaurant details
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26 reviews from our community

65% Recommend
    11
    6
    6
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Sydney
Senior Reviewer
8 reviews 8 reviews
6 helpful votes 6 helpful votes
2 of 5 stars Reviewed June 24, 2014

My wife and I have over the years eaten at many Red Lobsters through out the USA, On Friday night we ate at the Salina KS Red Lobster- it was fantastic. On Monday night we decided to eat at the Marion IL RL. We shared an Appettisor, the centre of which was cold. It had obviously not been fully re-heated... More

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Wadsworth, Ohio
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed May 16, 2014

I've tried at least a dozen different RL's through the years, with mixed results. This one, however, was probably the worst. We did have the traditional long wait for a table, and no wonder why. The salmon was very good, but the fried fillet of miscellaneous fish was greasy and bland. The ceasars salad was OK, but the tried &... More

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Steeleville, Illinois
Senior Contributor
36 reviews 36 reviews
32 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed February 26, 2014

Upon waiting for our table (which we had a 45 minute wait), there was a scuffle, from what we perceived as a 'line jump con'. A woman came in a door, and waited a few minutes, then went to the front greeter, and explained that they had been here an hour, and had not been given a device to let... More

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Weston, Wisconsin
Senior Contributor
24 reviews 24 reviews
17 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed November 15, 2013

There was about a 25 min wait so we ate at the bar. Fast service and so friendly. Food was delishious.

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Top Contributor
63 reviews 63 reviews
35 restaurant reviews
30 helpful votes 30 helpful votes
3 of 5 stars Reviewed October 28, 2013

This is your typical red lobster. I travel a lot and haven't ate here in a while. The food and the service is good. But the price makes it almost not worth it

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Chicago, Illinois, United States
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 1, 2013

Eating alone is never fun, but the host was very welcoming and the server was polite and charming. Service was better than I would have ever expected.

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Norris City, Illinois
Contributor
14 reviews 14 reviews
8 restaurant reviews
10 helpful votes 10 helpful votes
1 of 5 stars Reviewed August 25, 2013 via mobile

Appetizer, Onion Rings And Cheese Sticks. Onion Rings Were Freezer Burnt. I Told The Waitress And She Took Them Back And Said She Would Bring New ones. 10 Seconds Later This Man Brings A Plate Of Onion Rings That Look Half Eaten To Our Table. They Were FreezerBurnt, Of Course. Then Our Waitress Asks If We Would Like Something Else.... More

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Springfield, Illinois
Senior Contributor
22 reviews 22 reviews
18 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed May 24, 2013

Easily located safe kind service great food but very expencive.just cook at home if you plane to take ur family very expencive

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Metropolis, Illinois
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed May 22, 2013

We drove an hour to this restaurant located in central Marion, IL, and it was well worth the trip! Our server Ben was very friendly and extremely efficient. We bought the $25.00 dinner for two which includes a garden or Caesar salad, appetizer or dessert ( you can get both for an additional $4.99), and two entrees. And of course... More

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Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed February 13, 2013

Same old lobster except less of it. The bowl of clam chowder was excellent and the crab linguine was also good. We needed a microscope to see the lobster on the plate,

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