We went for a light dinner in the bar and sat overlooking Michigan Avenue. This is a very comfortable bar with charming service in the Omni. Many excellent wines by the glass. Veggie burger was tasteless but fries were terrific. Walleye sandwich also very good and was accompanied by a generous... read more
676 Restaurant & Bar will be closed for renovation beginning 1/7/13...
676 Restaurant & Bar will be closed for renovation beginning 1/7/13 and will re-open 1/28/13. During this time we will provide our services in the Picasso Ballroom located on the fourth floor of the Omni Chicago Hotel. We look forward to seeing you soon.
676 Restaurant focuses on using ingredients from Midwest and local farmers whenever possible. The fare is approachable, organic and sustainable - local food treated the way it was intended.Chef accentuates the food selection with an ever changing selection of hand-made house charcuterie, honey from his own hive, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition IV pig out of Norwalk, Iowa. Chef and his culinary team’s dishes will bring back memories of fishing from the dock for bluegill, hunting game in the north woods, summers spent picking apples from the orchard trees hoping not to get caught and standing in awe at the plethora of jarred food under grandma’s basement stairs. That is the Midwest. That is 676. With unparalleled views of Chicago’s famous Magnificent Mile, this unique restaurant experience is augmented with rustic touches, communal plates and a bit of nostalgia of the foods you remember as a kid.