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All 8,392 Chicago Restaurants

David Burke's Primehouse

616 N Rush St, Chicago, IL 60611-2712 (Near North Side)
312-660-6000
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Ranked #515 of 8,392 Restaurants in Chicago
Price range: $41 - $80
Hours:
Sun - Thu 5:30 pm - 9:30 pm
Sun - Sat 7:00 am - 3:00 pm
Fri - Sat 5:30 pm - 10:00 pm
Cuisines: American, Steakhouse
Neighborhood: Near North Side
More restaurant details
Restaurant details
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Cross street: Ontario Street
Transit: Red Line- State and Grand
Description: David Burke's Primehouse in The James Hotel features a modern steakhouse menu with hand-picked meats that are dry-aged for 28 to 75 days in a Himalayan salt-tiled aging room on premise.An intimate new destination for special gatherings, Burke's Dining Room is a noteworthy addition to David Burke's Primehouse. Conceived as a modern interpretation of the classic "chef's table" meant for private dining, it serves to complement Chef Burke's progressive, whimsical fare.#1 Steakhouse in Chicago - Chicago magazineBest Burger in the U.S. - Food & WineBest Steakhouses in the U.S. - USA TodayBest Steak Ever - Rahm Fama of Food Network Chicago Tribune"The complex, earthy flavors that dry aging brings out had me swooning. This is the kind of meat I want my server to set in front of me when I go out and pay top dollar for a restaurant steak. The extra layer of richness the brushed-on 'beef love' added really put this one over the top."
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509 reviews from our community

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    59
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Chicago, Illinois
Contributor
12 reviews 12 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed October 23, 2011

I can't even describe it in words, to be honest. It's the most insanely beautiful layout of gorgeous (and DELICIOUS) small breakfast pieces. I love the Creme Brulee served fresh in an eggshell. And their donuts that you add your own filling to are unbeatable. You just need to go and experience it on your own because trust me -... More 

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Berea, Ohio
Reviewer
4 reviews 4 reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed October 18, 2011

Some problems occurred with our hotel that caused us to miss our reservation so the following evening we tried to get back in... no luck. We thought this would put a damper on dinner but it actually worked out in our favor. We decided to eat at the bar and it was great! Nikolajs and team were awesome, very polite... More 

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Glen Ellyn IL
Contributor
12 reviews 12 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed October 17, 2011

What a disappointment! Even with a reservation and suitably dressed (unlike the sneaker-wearing tourists), was seated near a server station; asked for a different table and was moved next to a noisy table of 5 in spite of a nearly empty restaurant @ 6:00pm weekday night. Two out of the three entrees were not cooked to order but because the... More 

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Courtenay, Canada
Senior Contributor
26 reviews 26 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed October 5, 2011 via mobile

Came to Chicago with the intention of trying one of the many chophouses town. Chose Primehouse because of it's high reviews. Was definitely worth going. The service was excellent and the food was great. I don't know if I would say the steak was the best I've ever had, but definitely in my top three. One of my dining companions... More 

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Annapolis, Maryland
Top Contributor
193 reviews 193 reviews
91 restaurant reviews
122 helpful votes 122 helpful votes
4 of 5 stars Reviewed October 4, 2011

It is no accident that David Burke's Primehouse consistently appears in lists of Chicago's Top Ten Steakhouses. The dry-aged ribeyes simply are out of this world. My husband opted for the 40 day aged ribeye, while I stayed in my wet filet mignon comfort zone with a 12 oz bone-in filet. While very, very good, it is no match for... More 

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Atlanta, GA
Senior Contributor
32 reviews 32 reviews
22 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed September 25, 2011 via mobile

Everything has to be viewed in context. In this case, it was a business dinner with five friends/colleagues after a very long day of committee meetings. After someone had made reservations at Primehouse, and I read the reviews on Tripadvisor, I was prepared for the worst. Net result: a very pleasant surprise. Based on some of these comments, I thought... More 

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Thousand Oaks, California
Top Contributor
82 reviews 82 reviews
42 restaurant reviews
61 helpful votes 61 helpful votes
4 of 5 stars Reviewed September 20, 2011

If you want to experience a highly rated Chicago primehouse but don't have $200 to spend, go to David Burke's for a weekday lunch. For $15.99 you can order from their "SteakenShake" menu which gives you a choice of three different steak entrees, one of their sides and a vodka or gin martini (you can substitute a glass of Merlot... More 

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Tampa, Fl
Senior Contributor
25 reviews 25 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed September 12, 2011

This restaurant is nicely decorated and very comfortable. Had lunch on a Saturday afternoon. It was great. There is a good selection for lunch, but they have lunch "boxes" which I recommend. Four or five selections and each box has several tasting portions with some sides which are reasonably priced for the food you get. I had filet, shrimp and... More 

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Ocala, Florida
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed September 12, 2011

On my most recent trip to Chicago with my family we chose to eat a late dinner at David Burke's Primehouse. I had been there about 8 months ago and have also eaten at his restaurant in Las Vegas. I had been expecting a better meal. We were seated promptly even though the place was crowded and loud. Our waiter... More 

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Chicago
Senior Contributor
42 reviews 42 reviews
37 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed September 12, 2011

If you appreciate the difference between great dry aged steaks and the wet aged steak that most steak houses put on their menu, than this is the place for you. 4 - 6 weeks dry aged bone-in ribeye cooked medium rare with couple of sides and a glass of bordeaux and you'll wonder why you don't do this more often.... More 

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Additional Information about David Burke's Primehouse

Address: 616 N Rush St, Chicago, IL 60611-2712
Phone Number: 312-660-6000
Location: United States  >  Illinois (IL)  >  Chicago>  > Near North Side
Open Hours:
Sunday 5:30 pm - 9:30 pm  7:00 am - 3:00 pm
Monday 5:30 pm - 9:30 pm  7:00 am - 3:00 pm
Tuesday 5:30 pm - 9:30 pm  7:00 am - 3:00 pm
Wednesday 5:30 pm - 9:30 pm  7:00 am - 3:00 pm
Thursday 5:30 pm - 9:30 pm  7:00 am - 3:00 pm
Friday 7:00 am - 3:00 pm  5:30 pm - 10:00 pm
Saturday 7:00 am - 3:00 pm  5:30 pm - 10:00 pm
Average Prices: USD 41 - 80
Cuisine: American, Steakhouse

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