very accommodating , we showed up a little early and it worked out. The food is excellent, heavy on the salt if you are watching that..
Love this restaurant, especially the steak, we have four people, and we ordered 3 portions of steak (40 days,55 days) and the taste are awesome. Service staff are very nice and they show me how to mix the salad and slice the steak. Very special dinning experience and I will come back again.
We read reviews and decided to try the No. 1 Steakhouse in Chicago. It was not disappointing. Maybe others have more discriminating palates and can say there are better steakhouses in Chicago. Certainly, there are less expensive ones. But everything was delightful here, from the ambience (busy but not noisy), attentive service without being overbearing, perfectly prepared and presented food.... More
Aged steaks, cooked perfectly--what more could you ask for!! Had the 40 day aged bone in rib eye-amazing! Caesar salad prepared table side with crab cake croutons another highlight. Worth a visit!
I was in Chicago for business and decided to check out "Chicago's #1 steakhouse" - I had the 28 day "Chicago's #1 steak" and was definitely impressed. It did not come with any sides, however I did order some heavenly mashed potatoes. I spent 1.5hrs at the bar (full service menu) had my dinner followed by drinks and met some... More
I absolutely love eating here! I have tried both the 55 day aged and the 75 day aged Ribeyes. Honestly I couldn't tell much of a difference between the two (my wife had the 55 when I had the 75, and the first time we both had the 55 day). I'll probably stick w/ the 55 day aged Ribeye in... More
We wanted a good burger. Our concierge recommended this for lunch, saying the food was excellent, but lunch was not as pricey or formal. It was quite honestly the best meal I have ever eaten. Started with bacon on a stick as an appetizer, which was luscious. My entire group ordered the burger, voted the best burger in the US... More
They have that cool 2000 year old salt block from the ancient Himalayan sea that makes their dry age process patented. The staff works hard for you. They do a good job up-selling you to the more expensive items. The wine list is comprehensive but few choices for under $100. Unfortunately I wasn't impressed. Maybe I'm becoming a food snob... More
We ate here on the day we arrived in town. We had booked ahead as we knew we would be tired. When we arrived (on time) our table was not ready, we were told to wait in the bar and not offered a drink or a menu! We were sat in a dark corner, I think the light bulbs had... More
Staff and food are AMAZING!!! We've eaten here many times when in Chicago and it never disappoints. The steak is mouthwatering. Staff are so knowledgeable and friendly. Great place!
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3 days in Chicago