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Osteria Via Stato

620 N State St, Chicago, IL 60654-3853 (Near North Side)
312-642-8450
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Ranked #104 of 8,269 restaurants in Chicago
Certificate of Excellence 2014
Price range: $31 - $40
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Romance, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Dining style: Casual Elegant
Neighborhood: Near North Side
Cross street: Ontario
Transit: CTA bus stop at Ontario & State, Grand - Red Line, River North
Description: (OH-STEH-REE-YAH) A casual Italian tavern where people gather to enjoy antipasti with wine, a plate of pasta or an Italian feast, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at five. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for market-fresh ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of small plates. Pizzeria Via Stato offers both lunch and dinner
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312 reviews from our community

87% Recommend
    173
    100
    27
    8
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Turkish first
  • Any
English first
Toronto, Canada
Top Contributor
66 reviews 66 reviews
34 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW

we ate at the pizzeria on the patio - great location. We had a bunch of small plates - olives, roasted garlic and white bean paste - all devine! for our main dish we shared a pizza - very tasty. Great wine selection. Our waiter (sorry cant remember his name - but he was from Cancun) was very efficient and... More

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Plano, Texas
Top Contributor
58 reviews 58 reviews
46 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 28, 2014 NEW

Chef David is always taxing his food before it reaches the guest and I'm glad he does. I've never had a bad meal here and don't believe I will. Try a little bit of everything but definitely try some of his pizzas. Paper thin crust packed with tons of flavor. Great wine list. A must try restaurant

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Contributor
11 reviews 11 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 25, 2014 NEW

Are at the pizzeria. It was great! Thin crust was really great. Also the mix greens salad. Our waitress was excellent. A busy night after the game and they made an extra effort to seat 9 of us. The bartender was a bit rude.

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Chicago
Reviewer
4 reviews 4 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

Had my rehearsal dinner here July 3rd. Great Food and Company! Wine was good as well. Would highly recommend this restaurant in Chicago. Thank you to Alison Catering Sales Manager

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Hamilton, Bermuda
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 22, 2014

This restaurant has two sections - Pizzeria and Osteria. We ate at the Pizzeria. The "small plates" are not small - plenty to share. We started with the grilled octopus, fonduta and focaccia! All were very good but the fonduta is definitely the best! Delicious! The pizzas are about 10 - 12 inches and extremely flat crusted - delicious! The... More

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Hayesville, North Carolina
Senior Contributor
32 reviews 32 reviews
17 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 22, 2014

Loved this restaurant. We had a wonderful meal and the service could not have been any better. We did have a small issue but it taken care of ASAP by the Manager Matthew Dolin. H e could not have done anything better. Will go back when we are town and will tell everyone just how good the food & the... More

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Chicago, Illinois
Contributor
16 reviews 16 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 16, 2014

The restaurant is located in an area with numerous other restaurants in downtown Chicago on the corner of North Sate Street and West/East Ontario Street. It looks lout over the traffic junction with a pleasant, reasonably spacious outside dining area, covered by retractable fabric awnings that extend wide and low. I sat outside, and did not go inside. I was... More

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UK
Top Contributor
59 reviews 59 reviews
20 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed July 11, 2014

We visited this restaurant on spec. We had booked for 7pm and it's good that we did as it filled very quickly. Our server said we could do the a la carte menu or pick and choose from the set meal. Our choice was the 5 starters and 2 pastas, coming out somewhat cheaper than choosing the set main course.... More

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 11, 2014

We ordered room service as we stayed in the Embassy Suites and it was late when we checked in so we decided to order in. The service was great, the staff was friendly but the food was horrible. We ordered cheese pizzas for the kids, those were good. My fiance ordered the Ribeye and it was greasy and burnt. I... More

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Dallas, TX
Senior Contributor
49 reviews 49 reviews
12 restaurant reviews
63 helpful votes 63 helpful votes
3 of 5 stars Reviewed July 7, 2014

Do not order this pizza for children! They put dried pepper corns in the sauce and it is too spicy. At most pizzerias, you can add red pepper to the top of your pizza to fit your taste. That is not possible with Pizzeria via Strato because the spice is already mixed into the sauce. Current trend is to have... More

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