This restaurant was recommended to us by our concierge. The atmosphere was relaxed and comfortable. Our waiters were friendly and helpful, and the service was efficient without being intrusive. The available cuts are brought to your table on a tray and described in some detail. I decided to try the special Waygu strip steak, which was substantially more expensive. That... More

I took a group of business friends here because we were meeting in the area. The place is located to the right as you enter the Seneca Hotel, one of those places you need to know is there or you will never find it. You enter through the bar, which had a diverse clientele and it has that old Chicago... More

Had a reservation at Ditkas through our concierge, but when we got there, it really was not a match for us, so we walked over to Saloon which had been recommended from a client and which we had looked at the nite before. We were not disappointed. Nice atmosphere, we could have a conversation with one another. service was impeccable...almost... More

I stayed at the Seneca Hotel and the Saloon Steakhouse is in the same building. The steak was very good but the service was only so so. More

Ate there on Jan 3rd, an incredibly cold night. Only a few other tables were filled. Service was very good. We loved our drinks! Prices were reasonable, for Chicago! More

I really wanted to love this steakhouse. It was recommended to us by our concierge and touted as the place locals go for steak. Located just behind the Hancock in the Seneca Hotel, it was an easy walk for us. The atmosphere was warm and clubby, with a cute bar. We walked in and it was a ghost town. There... More

Great underrated steak place. The steak and a wonderful flavor and the sides were great. More

Service was very good - and the food was good. It had a warm atmosphere. It's not a 5 star steakhouse - but I'd say 4 star. More

While Chicago has many good steakhouses, the Saloon is just a cozy, warm place with excellent food. The steaks are terrific, particularly the bone-in filet although several of us had fish which was well-prepared and tasty. The chef puts together imaginative combinations and their specials are interesting. More