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Morton's Steakhouse

1050 N. State St., Chicago, IL 60610 (Gold Coast)
(312) 266-4820
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Ranked #323 of 8,285 Restaurants in Chicago
Certificate of Excellence 2014
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Price range: $50 - $80
Hours:
Cuisines: Barbecue, Steakhouse
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Restaurant details
Good for: Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Neighborhood: Gold Coast
Cross street: Maple
Transit: Clark/Division
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271 reviews from our community

75% Recommend
    134
    71
    38
    20
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Mckinney, Texas
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 24, 2014 NEW

Atmosphere was elegant in our private dining room. Food was outstanding. Wait staff was fantastic. For a large group, everything was served hot and delicious.

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London, United Kingdom
Senior Contributor
41 reviews 41 reviews
16 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed August 22, 2014 NEW

The Fillet Mignon was outrageously good .... VERY good food, service was indifferent a little casual... but the very best food I have had

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Newark, Delaware
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 19, 2014

Not only did we have an amazing meal, but someone in our party found and internet special for 3 courses for $61.99! A choice of any salad, then a 6oz filet mignon with a choice of scallops, crabcake or shrimp, a side, and dessert! The side choices are large enough to share, so we had many choices form mashed potatoes,... More

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Santa Cruz, California
Senior Contributor
35 reviews 35 reviews
16 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed August 19, 2014

Morton's has become another corporate steak house. In trying to refresh-or update it's simply bland-ed the dining experience. Gone are the carts containing the gargantuin sized entree offerings. The theater and service of this aspect of dining was what set it apart for me. As a long time patron, my dining loyalty has come to an end due to the... More

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Hamilton, Canada
Contributor
11 reviews 11 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 17, 2014

I made a reservation for dinner and they asked if it was a special occassion. I said it was our 20th wedding anniversary. When we arrived, we were greeted with "happy anniversay" by every staff, from the girl on the front desk through to the bus boy. They had made us specially printed menu's with "Happy 20th Anniversary" on them,... More

Was this review helpful? Yes 1
Chicago, Illinois
Senior Contributor
25 reviews 25 reviews
22 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed August 14, 2014

Morton's is a very nice restaurant, but can be pricy in my opinion. The ambiance was nice and the service was good.

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Seattle, Washington
Senior Contributor
33 reviews 33 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 8, 2014

We had a private room for twelve people. The service was terrific from the presentation of the appetizers (bruschetta, prawns, scallops and crab cakes) and getting people served with drinks from the bar fairly rapidly. The menu we selected was not disappointing. The steaks however were mixed up when they were served. Two were sent back because they were ordered... More

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Brugg, Switzerland
Senior Reviewer
7 reviews 7 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 1, 2014

Morton steaks are the best. The service in this restaurant was a little bit too relaxed but ok. Surpisingly, it was not full in the Tuesday night.

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PA
Top Contributor
77 reviews 77 reviews
53 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed July 30, 2014

Had to spit half of it out because it was tough and full of tendons and fat - ribeye. Had better steaks at Texas Roadhouse and don't have to spend a small fortune.

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Cypress
Contributor
18 reviews 18 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 28, 2014

So, this is the ORIGINAL Mortons, founded in 1978. Sinatra and those of his ilk were common guests, and the GM (Rachi, perhaps misspelled and pronounced Rocky) and waiters are quick to regale you in tales of the old days there. You feel like upper crust the minute you walk in, and it lasts until you ascend the steps leading... More

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