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Morton's Steakhouse

1050 N. State St., Chicago, IL 60610 (Gold Coast)
(312) 266-4820
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Ranked #332 of 8,266 restaurants in Chicago
Certificate of Excellence 2014
Price range: $50 - $80
Cuisines: Barbecue, Steakhouse
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Restaurant details
Good for: Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Neighborhood: Gold Coast
Cross street: Maple
Transit: Clark/Division
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258 reviews from our community

74% Recommend
    126
    68
    37
    19
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
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English first
Mexico City, Mexico
Senior Reviewer
7 reviews 7 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 20, 2014 NEW

If you want to eat the best grand marnier souffle, you have to go to Morton´s on State St. Chicago.It´s, by far, the most delicious dessert I¨ve ever tried.

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Michigan
Contributor
17 reviews 17 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 20, 2014 NEW

To the disappointment of my dinner companions, I order the Sea Bass and it was perpared to perfection. The staff is attentive and the service was excellent. Highly recommend

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Top Contributor
127 reviews 127 reviews
43 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed July 19, 2014 NEW

Morton's always has been an excellent place in my opinion. Good food and excellent staff. Portions are large and is a bit on high side price wise.. but when you go you will enjoy it. If you have not been there, you will experience the waiter brining out a stainless steel cart with uncooked shrink-wrapped cuts of beef, veal, chicken,... More

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Dallas, Texas
Contributor
15 reviews 15 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
1 of 5 stars Reviewed July 19, 2014 NEW

Business traveler and we had the worst steaks and service ever! Several other places in Chicago to choose from for steaks and prime rib. I suggest choosing one

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Nebraska
Top Contributor
144 reviews 144 reviews
95 restaurant reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed July 11, 2014

The food was as wonderful as we have always had at most Morton's. This is our favorite location of all. We also enjoy the one in Rosemont by the airport. The Filet and seafood was delightful and enjoyed by our whole party. Cold seafood platter was nice but a little sparse per serving (1 of each item per person) the... More

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distrito federal
Top Contributor
102 reviews 102 reviews
72 restaurant reviews
219 helpful votes 219 helpful votes
4 of 5 stars Reviewed July 2, 2014

Very nice restaurant. Wonderful meat! Great service. Nothing bad to talk about. Please try Oscar Style.

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Aurora, Illinois
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 1, 2014

Best prime rib that I ever had was last Friday night. Service was great and everything about the meal was great. A little pricey but very good. When in Chicago you have to try.

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Guildford, United Kingdom
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 30, 2014

I have to be honest I love Mortons. It's the same everywhere (which some people don't like) but I love the excellence and consistency knowing ill get superb steak, wonderful service and enjoyment every time I visit. Chicago did not disappoint, and going to the home of mortons was good (although I would always like something special from where it... More

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Ormond Beach
Contributor
12 reviews 12 reviews
9 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 28, 2014

Morton's has always been an exemplary establishment. As part of Landry's portfolio Morton's stands out as a champion. The food is pricey but well worth it. If you want to save a few dollars hit some local bars and avoid purchasing alcohol. I, of course, didn't follow that advice! :) I usually hit Morton's for their signature steaks but they... More

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Calgary, Canada
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
5 of 5 stars Reviewed June 25, 2014

The Cajun steak was perfect and the sides of Horseradish Mashed potatoes and Bacon Macaroni and cheese were excellent.

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