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Naha

500 N Clark St, Ste 300B, Chicago, IL 60654-7188 (Near North Side)
312-321-6242
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Ranked #308 of 8,264 restaurants in Chicago
Certificate of Excellence 2014
Price range: $41 - $80
Cuisines: American, Mediterranean
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Outdoor seating, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Neighborhood: Near North Side
Cross street: Illinois
Transit: Red Line - Grand stop Clark Bus
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158 reviews from our community

76% Recommend
    78
    43
    27
    6
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Any
English first
Tampa, Florida
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 13, 2014

Visited this restaurant w my 22 year old son and my wife, all 3 of us serious foodies. Incredible presentation and service. Shelly our server was a pleasure. Three fish preparations were terrific, especially the stripped bass. Desert was sumptuous. Wine list was excellent with many reasonable choices. An expensive restaurant but it did not disappoint !

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Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed July 8, 2014

Lived in Chicago all my life. Have had the good fortune to eat at the best restaurants Chicago has to offer. My wife & I were looking forward to dining @ NAHA with great anticipation due to its notoriety. We were sorely disappointed. The service was very tactful and attentive. The food was average. We understand that fine meals can... More

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Chicago, Illinois
Senior Contributor
28 reviews 28 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 1, 2014

Loved that this is not a chain restaurant. Food is made fresh, never frozen from local ingredients. Smaller portions, but taste and presentation is spectacular

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Potomac, Maryland
Senior Contributor
22 reviews 22 reviews
9 restaurant reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed June 30, 2014

Let's start with the positives: the atmosphere is lovely and the food is good... if not a bit overdone. I ordered oysters to start. They came out with tarragon and a champagne sorbet. Really? Then I had salmon with lobster. While it was prepared quite nicely, the lobster was small and underwhelming. Unfortunately, the unpleasant service more than ruined any... More

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Cambridge
Top Contributor
209 reviews 209 reviews
96 restaurant reviews
96 helpful votes 96 helpful votes
5 of 5 stars Reviewed June 28, 2014

Foie gras tarte tartiine, venison with salty pol belly, quails - whats not to like, especially when cooked to perfection with intense reductions for sauces, interesting multi-component dishes and impeccable service. A top-hitting restaurant providing good VFM at the top end of pricing.

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Bridgewater, New Jersey
Top Contributor
53 reviews 53 reviews
31 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed June 24, 2014

We enjoyed very much this dinner for a group of 14 celebrating a happy event for one of our colleagues! We were seated around a large rectangular table enjoying a view of the restaurant and the outside. We had to choose from a preset menu that had interesting options for everyone. I was very happy with my selection: scallops, greek... More

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Vancouver, Canada
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed May 30, 2014

Went to this restaurant during the National Restaurant Assoc. trade show. Based on Michelin rating figured it should be an amazing experience - no dice! Arrogant waiter to boot ! Previous hype must have gone to their head - too bad!

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Mobile, Alabama
Senior Contributor
33 reviews 33 reviews
21 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed May 28, 2014

We went to several restaurants in Chicago and were surprised how many had patrons come in dressed "too casual". We wanted a nice fine dining experience and got exactley what we wanted at NaHa. We were seated quickly and on time. The wine list was very good and extensive, The menu was not large but that's because the dishes change... More

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Oakville, Canada
Senior Contributor
22 reviews 22 reviews
12 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed May 16, 2014

We had dinner at Naha on May 9, 2014. It was the best meal of four we had on our stay in Chicago. It was also the most expensive. Everything we ordered was "mmmm" inspiring with particular cudos to the Duck breast and foie gras entree I enjoyed. We could not have asked for better food and the service was... More

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Chicago, Illinois
Top Contributor
207 reviews 207 reviews
150 restaurant reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed May 14, 2014

Naha is a gourmet paradise with great service. Tonight I had forest mushroom soup with tasty add-ins, a super clam and pasta dish, and a delicious blueberry sorbet. The menu has something for everyone with unusual but very tasty parings of ingredients. It's no surprise they have a James Beard Award!

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