A Chicago must-eat if you will (or if your pocket can support it). Close proximity to the next table might hurt the dinning experience a bit as it was in our case with a party of two, but the food will NOT dissappoint with its sophistication (i.e. Quail "scotch" egg, any1?) and yet simple and elegant presentation. Do it once... more

Excellent. A bit loud, but the food is more than makes up for it. The dessert menu is a bit odd; try the olive cake. The olives taste like blueberries! more

Food is amazing, but the place is pretentious, snotty. Service is poor more

Nouvelle American. Wonderful food quality and flavor combinations. Waiter recommended Sturgeon and it was super. Service took way too long - over an hour to get our entrees. Great local beer - Belgian-style ale "Matilda" by Goose Island. more

Many of the dishes looked simple, but showcase fairly sophisticated tastes (straighforward ingredients or fairly convolved). Yet, some parts of the dishes, especially gnocchi was extremely salty as well as chorizo. Yet, overall the rabbit leg and fennel bisque were great. One complain was that their wine list has almost no good wine by glass or half blt selections. So,... more

sleek, sophisticated, simple more

Yes. Go here. more

Fancy shmancy without the pretentiousness - creative eats and wine pairings that are great for fresh tastes but not big appetites more

innovative food, noisy more